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Articles on this Page
- 06/18/16--12:17: _Re: City House and ...
- 06/18/16--12:43: _Re: First Bite: Sub...
- 06/18/16--13:02: _Re: Nashville-to-Me...
- 06/18/16--17:53: _Re: Open Thread: Wh...
- 06/19/16--07:09: _Re: Road Trip Monda...
- 06/19/16--09:06: _Re: Open Thread: Wh...
- 06/19/16--09:43: _Re: Open Thread: Wh...
- 06/19/16--09:46: _Re: Open Thread: Wh...
- 06/19/16--09:55: _Re: Open Thread: Wh...
- 06/19/16--11:13: _Re: Open Thread: Wh...
- 06/19/16--11:24: _Re: Open Thread: Wh...
- 06/19/16--11:57: _Re: Chameleon Plant...
- 06/19/16--12:11: _Re: Open Thread: Wh...
- 06/19/16--12:15: _Re: Open Thread: Wh...
- 06/19/16--12:39: _Re: Open Thread: Wh...
- 06/19/16--12:44: _Re: Open Thread: Wh...
- 06/19/16--12:54: _Re: Open Thread: Wh...
- 06/19/16--15:13: _Re: Open Thread: Wh...
- 06/19/16--16:30: _Re: Open Thread: Wh...
- 06/19/16--19:03: _Re: Open Thread: Wh...
- 06/18/16--12:17: Re: City House and Friends Plan July 4 Benefit Bash
- 06/18/16--12:43: Re: First Bite: Subculture Urban Cuisine and Cafe
- 06/19/16--07:09: Re: Road Trip Monday: Get Thee to Paducah
- 06/19/16--11:57: Re: Chameleon Plant: Alien Menace or Culinary Delicacy?
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Posted by ckb37043
Silers Old Time BBQ , Jacks Creek, on Hwy 100, 8 miles east of Henderson. Hands down the best pulled pork,smoked out back in pit with hickory charcoal that they make on site.
Posted by Hunter
Maybe a sports bar with big TV screens so you can't hear the food and nobody ever ahs to talk?
Posted by Make that.. Spare Us
Thanks Chris Chamberlain and the Nashville Scene for spreading the word. PaBrewcah was a successful first attempt and I hope it will become an annual event.
Posted by Britt Allgood
Korean Fried Chicken and Spicy Korean BBQ Tacos.
(Bring back Peter Chinn's!)
Posted by David Henley
I'd love a place with a cozy atmosphere that feels like it's been around for 40+ years. Assuming the food is good, I'd love to see a place with carpet and booths that allows for a nice moderate volume level of conversation.
Posted by Jen
re: Persian -- Shish Kabob (4651 Nolensville Pike) might be what you're looking for, I believe it is both Persian/Iranian and has a lunch buffet. Or maybe the Grassmere Grill & Kabob (3802 Nolensville Pike), they have a buffet, but I'm not sure which precise regional cuisine.
Posted by Auntie Warhol
Polish/Russian/Ukrainian. I'm from Chicago and I love that I can get supplies from Aleksey's but a full Eastern European restaurant would be fabulous.
Posted by Kelly Bromfield
I want an import of Xiao Bao Biscuit from Charleston and a really fresh Greek restaurant with homemade baba ganoush.
Posted by alexis
The sushi here and japanese food in general is pathetic outside of Sonobana. Only in Nashville does a restaurant get away with mediocre burgers or some gimmick involving pork belly.
Posted by disappointed northerner
Yes, the smell of this plant is very strong. In manipur we used it like coriander in some of the dishes and singju a manipur salad.
Posted by Lily
Hunan style. Or really, any decent Chinese.
Posted by Cathy Morgan
A retro diner spot with great aesthetics and music. More down to earth.
Posted by Sabrina Nicole Hamilton
If you're disappointed in local sushi fare - get thee to Sushiyobi on Demonbreun.
Posted by the dude abideth
What about German? I know there's the one by the stadium but an authentic beer garden with all the German dishes.
Posted by JP
What does Nashville's food and beverage scene need? More Nashvillians.
Posted by Bethany Stöllar
Lucky Bamboo is a great Chinese restaurant. The hot pots are excellent
Posted by Sue Miller
Thanks for the advice on kabob/Persian, Auntie W. I went to the Persian place owned by Mo. The fact it didn't make it didn't have anything to do with how good the food was, because it was amazing. What I have in mind is a place like Persepolis in Atlanta, which is my favorite.
Posted by prestodan
definitely an ARGENTINE BISTRO...with real meat grilled on real wood...
Posted by Ariell Luna