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Re: First Sip: Revelator Coffee Company Opens in Hillsboro Village

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People who don't grind their own beans at home are so stupid.
Posted by Hudson

Re: First Sip: Revelator Coffee Company Opens in Hillsboro Village

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Is this related to me Juanny?
Posted by JuanitaElRelevator

Re: First Sip: Revelator Coffee Company Opens in Hillsboro Village

Re: Miranda Whitcomb Pontes Opening Two Restaurants in Germantown, Lulu and Geist

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I love that Germantown is progressing, however, it would be very nice to have an authentic German food restaurant IN Germantown. Thank you.
Posted by Irmi Eichner

Re: Chef Trevor Moran Leaving The Catbird Seat to Help Launch New Incarnation of Noma in Copenhagen

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Trevor trained at Noma and then came here, so it's more of a return engagement type thing.

[humblebrag]I had the pleasure of eating there in 2013, and when they found out we were from Nashville, they said "Oh, you must know Trevor!" and we were like "Uh yeah.... good ol' Trev."[/humblebrag]

Amazing place. Good for him.
Posted by terry grant

Re: The Fairest of the Tennessee State Fair Fare (With Photos)

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I volunteered in the Creative Arts bldg yesterday and I did manage to find the fried green tomatoes -- they were actually quite good, especially when you place them in the context of what else is there and how a lot of it is delicious for exactly ONE bite. But I ate the whole serving of the tomatoes.
Posted by Barbara Please

Re: First Sip: Revelator Coffee Company Opens in Hillsboro Village

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you know, venture capitalists / retail activationists have feelings too!
Posted by Westendrail

Re: Forest Hills neighbors rally behind the Granny White Market, aka the Purple Cow, and its colorful proprietor

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I suppose in deference to the poor Man and his family, nobody wants to say anything negative about the store or why it's closing because it's not just money. He's not the only one forced out of a business or home by bigger fish.
Posted by MiniMe

Re: The Fairest of the Tennessee State Fair Fare (With Photos)

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Barbara Please -- I didn't see the hot beef sundae this year, either! Which is too bad since the first part of the fair had cool temps that would have been perfect for such a thing.
Posted by Lesley Eats

Re: Tips for Getting the Most out of the Music City Food + Wine Festival This Weekend

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One more tip (because I was at the farmers' market earlier today): bring your mobile charger because your phone will die trying to connect to data if you want to send/receive photos. I hope the festival organizers have a Verizon booster in the plans!
Posted by Lesley Eats

Re: Tips for Getting the Most out of the Music City Food + Wine Festival This Weekend

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You should also come on by Tennessee Volksfest before or after you go! Taking place at the Nashville Farmers Market North shed!
Posted by craftbeerheer

Re: Forest Hills neighbors rally behind the Granny White Market, aka the Purple Cow, and its colorful proprietor

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For all those who are insulting Twice Dailys, I'm assuming you do not know that it is actually a locally-owned brand. It is owned by Tristar Energy (www.tristartn.com), which is a joint venture between two local families and Shell.
Posted by DavidsonCoNative

Re: Food Network SOS: Restaurant: Impossible Needs Construction Volunteers Tonight and Tomorrow

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What's up with that dude's forearms? When he's not on a reality show is he rescuing Olive Oyl from Bluto?
Posted by fancycwabs

Re: Food Network SOS: Restaurant: Impossible Needs Construction Volunteers Tonight and Tomorrow

Re: Is Hillsboro Village still cool? The neighborhood has a rich restaurant history but could be losing ground as a trendsetter.

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Hillsboro Village will be fine. The location being so close between the Vanderbilt and Belmont campuses respectively assures a continuous stream of vehicle-less and still-spry-enough-to-walk coed/fraternity patrons and the nearby residential neighborhoods of beautiful mid-century houses and stable income-comfortable homeownership is the best illustration of sedate urban city living possible.
Posted by Conslor

Re: Is Hillsboro Village still cool? The neighborhood has a rich restaurant history but could be losing ground as a trendsetter.

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Thanks New York Times ...
Posted by 44allin

Re: Food Network SOS: Restaurant: Impossible Needs Construction Volunteers Tonight and Tomorrow

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Why is this a good cause? Free labor while everyone at the Food Network makes money?
Posted by MM

Re: Is Hillsboro Village still cool? The neighborhood has a rich restaurant history but could be losing ground as a trendsetter.

Re: Do You Love Eating (Local Sausage) Balls? Help Y'alls Balls' Dreams Come True!

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How about a Kickstarter that gives me an equity position in the company? Like an IPO, not a t-shirt and free samples.
Posted by all I got was this lousy t-shirt

Re: Food Network SOS: Restaurant: Impossible Needs Construction Volunteers Tonight and Tomorrow

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I wished I had seen this earlier. I am a semi-retired chef (google chef Kent DuMont).
Posted by Kent DuMont
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