Comments On: Restaurants

Sitting here gagging on the Greektown Gyro! I love actual Gyros but this chip tastes like dirt.
Posted by Penny

Was at Sam's last Sun and parking area was very crowded. Food and service was great!!
Posted by Sharon L. Gibson Davis

Sharon,

There's laws for that. If they are violating them, report to Metro.

Otherwise, ask one of your 15 friends to drop you off in front.
Posted by 2

Daily's = McDonalds=Chipotle=Chick Fila=every other franchise based business. I bet none of you EVER patronize any of them.
Posted by Rogan's Load House

I love how someone else is supposed to eat non-payment of rent for years on end. Y'all should have been paying $10 a gallon for milk; you have been subsidized by someone who doesn't pay his bills.

That said, something like the Purple Cow is what should have gone at 46th and Utah in Sylvan Park, where an abortion of brand-new building is awaiting semi-demolition.
Posted by I am B00B Thruster

It was my first time going and it LOVED it. I thought I'd just eat a bunch of cheese and go home, but some of the offerings were so tasty I had to have more.
Posted by Megan Seling

wow. Really throwing a lot of restaurants under the bus with that 'every mediocre restaurant between White Bridge Road and Pasquo" comment.
Posted by S L

So is Catbird going to be just a stepping stone? Do a coupla years, prove you can play that game, then move on?
Posted by TL Ferrell

Nooooo. Sucks for Nashville.
Posted by Food

Taziki'z is rubbish - there is very little Greek in it. Worse, they offer french fries (rather, clumsy wedges of potato) with their meal.
Posted by NoShameInTruth

I've invested a large portion of my portfolio in funnel cakes.
Posted by JohntheRevelator

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Posted by Melissa Bonner

TL--I think that's not necessarily their business plan, but an inevitability. Any chef they hire will either move on after a year or two to work at an even higher-profile restaurant or open their own.
Posted by Lesley Eats

Megan--ha, I bought the Lemon Fig Fresca and Halloumi, too! I would have bought the Cottonseed, but it was sold out.
Posted by Lesley Eats

At last, we can have some coffee!

Soon, all we will have here is places to buy liquids--coffee, beer, whislkey, wine, name it.
Posted by Not By Liquids Alone

Looks like Revelator's slick "Born in New Orleans, we're southern" marketing is a bunch of b.s.:

http://dailycoffeenews.com/2014/03/31/startup-revelator-coffee-reveals-aggressive-plans-for-southern-growth/

In particular, I love this not at all condescending quote:

“Our theory is that a lot of people have developed coffee in the Northeast and Northwest, but not a lot of people have put money into the South,” says Revelator President Josh Owen, a lawyer who comes to the coffee world with years of advertising and brand-building experience. “I think people like Blue Bottle will eventually realize there’s a lot of money to be made investing in the South.
Posted by #Branded Coffee

Gotta love California venture capital branded faux New Orleans coffee chains.

http://www.nola.com/dining/index.ssf/2014/05/revelator_coffee_chain_launche.html
Posted by #Branded Coffee

Nobody knows the South better than a "retail activation PR team" out of Phoenix:

http://www.prweek.com/article/1342908/revelator-coffee-brings-havas-pr-southeast-expansion
Posted by #Branded Coffee

Actually, the coffee all comes from South America and Africa, so it really is Southern. 8^)
Posted by Chris Chamberlain

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