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Re: East Nashville's Silly Goose Restaurant Closes

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Definitely closed. Trucks were loaded up on Sunday morning hauling stuff away.
Posted by oliwo

Re: First Sip: Revelator Coffee Company Opens in Hillsboro Village

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Carpetbaggers, everywhere in this damn town.
Posted by SMH

Re: The Legendary Sub Stop Is Coming Back — First in Murfreesboro

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You must really like Hwy 96 if you're going to drive to Franklin first...
Posted by pogo

Re: Exceptionally thoughtful in both menu and ambience, Fifty First Kitchen & Bar is an unqualified success

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I do not quite understand the poor reviews. I have been to this restaurant twice.
Posted by Elayne

Re: Weekly Open Thread: Chef Endorsements — Hot Controversy or Lukewarm Non-Issue?

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I don't know how they compare but I know you can buy bags of ten or more fresh tamales at the Mexican Mercado beside Taqueria La Hacienda on Nolensville Rd. (Beside Phonoluxe.)
Posted by Mahatma Grundy

Re: Chef Matt Bolus Ruffles a Few Feathers at Music City Food + Wine Festival

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http://www.freepress.net/ownership/chart
Posted by There is a war on for your mind

Re: Chef Matt Bolus Ruffles a Few Feathers at Music City Food + Wine Festival

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http://www.freepress.net/ownership/chart
Posted by There is a War Out for Your Mind

Re: Exceptionally thoughtful in both menu and ambience, Fifty First Kitchen & Bar is an unqualified success

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I see, Elayne - people who don't like this restaurant are just fat pigs looking to bury their heads in the trough. Got it.
Posted by I am B00B Thruster

Re: Weekly Open Thread: Chef Endorsements — Hot Controversy or Lukewarm Non-Issue?

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Thanks for the leads on tamales. We use to have a customer that came to our business who's mom made fresh tamales.
Posted by BW

Re: Tupelo Honey Cafe to Launch Soon in Cool Springs

Re: Tupelo Honey Cafe to Launch Soon in Cool Springs

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Only been to the one in Asheville, once, but it was pretty great. The fried chicken BLT was as good as it sounds, and the mac & cheese was legit.
Posted by AnalogWalrus

Re: Tupelo Honey Cafe to Launch Soon in Cool Springs

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The one in Asheville is excellent. Pro tip: the location that is not downtown there takes reservations and is a tad more family friendly than the one downtown.
Posted by NovaChild

Re: Preds Emphasize Service and Customizability With New Arena Food Options

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I've never felt the civic group staffing of concession stands is the best way to go. These folks show up, get a few minutes training, then are tasked with serving 15-17K fans.
Posted by Clint Yokley

Re: Exceptionally thoughtful in both menu and ambience, Fifty First Kitchen & Bar is an unqualified success

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Start working at home with Google! It's by-far the best job I've had.
Posted by xame

Re: Exceptionally thoughtful in both menu and ambience, Fifty First Kitchen & Bar is an unqualified success

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Start working at home with Google! It's by-far the best job I've had.
Posted by xame

Re: Chef Deb Paquette Drops Sylvan Park Site for Her Next Restaurant, Truss

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Start working at home with Google! It's by-far the best job I've had.
Posted by xame

Re: Green Hills Grille Reopens, With a Menu of Classic Items and Some Old Favorites

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Start working at home with Google! It's by-far the best job I've had.
Posted by gahofapive

Re: Win Two Tickets to Taste of Nashville on Oct. 23

Re: Win Two Tickets to Taste of Nashville on Oct. 23

Re: Win Two Tickets to Taste of Nashville on Oct. 23

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