Comments On: Restaurants

Makes sense and I may do that. I'm fond of Craft Brewed, but I've never ventured into the liquor side of the operation.
Posted by pogo

Further, I don't know how long you've been around, but some of us here are just glad that the recognition that comes with restaurants such as Biscuit Love making national headlines (and the TV show) has GREATLY reduced the number of times we get asked if we wear shoes or have indoor plumbing.
Posted by Lesley Eats

BW--Oh, I know! That was a genuine thanks.
Posted by Lesley Eats

If I'm being honest, Benton's bacon is too intensely smoky for most BLTs, but most any other bacon of sufficient thickness is pretty decent. I put my favorite BLT recipe on Twitter six years ago, apparently: https://twitter.com/fancycwabs/status/2061…
Posted by fancycwabs

put anything but BLT on a BLT and i'm not interested. this doesn't count mayo, and a BLT calls for good old white bread.
Posted by loveandnachos

We went to Collier's BBQ in McMinnville this week (surprisingly vegetarian-friendly) and Mr. Eats had a BLT that was a brisket LT. He loved it. And the tomatoes were local, I believe the orange strawberry variety.
Posted by Lesley Eats

a BLT that includes a purple cherokee tomato is my favorite of all
Posted by MissBeth

Nothing beats any thick bacon (agree that Benton's is too much for this sandwich), a homegrown tomato (I go with Bradley or Cherokee Purple usually, but any of a thousand varieties will suffice), and some Boston Bibb/Butter lettuce on lightly toasted bread (any sandwich bread will do). Sometimes a dash of Lawry's Seasoned Salt too.
Posted by sixteentoone

For a really good traditional BLT, the Corner Pub in Green Hills knocks it out of the park. Lot's of bacon and local tomatoes when in season.
Posted by BW

I agree with the Benton's comment, I like to put vinegar hot pepper on mine with jersey tomatoes
Posted by Westendrail

Memory does not serve correctly, D. Patrick - the Mitchell BLT does not have sprouts, cheddar or avocado. And thank goodness.
Posted by BP

@BP: Ah, I think I was somehow conflating the BLT with the Roast Beef and Cheddar. Think I'll have to go back in and do some research.
Posted by d. patrick

Benton's is too intensely smokey for anything.

My fav.
Posted by AnalogWalrus

I've known Arnold for years and this has always been his dream. I've voted for our hometown boy and I hope others do as well.
Posted by thefatmaneatsfirst

They're all good in their own way; too bad they couldn't hire all three of them to do a single show....I've been a patron of PM and mom's place across the street for years and am pulling for Arnold, of course, but yes, he's gotta calm down a bit and pace himself. Less is usually more when you're on TV.
Posted by Writeman

Maybe you should spell the contestants' names correctly in an update....
Posted by Proofread

Thanks to everyone for taking the bullet for us all. The final paragraph really made it for me!
Posted by lostinfont

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Posted by jeanyu917

I screwed up my courage one day and told Alan Benton to his face that I thought his bacon was too smoky to eat, but that I do love to cook with it. I order his unsmoked version, which you used to be able to buy at Lazzaroli's.
Posted by Chris Chamberlain

I won't deny it. I love BLT+C.
Posted by Stephanie Crawford

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