Re: Taqueria San Luis #2 and Costco Ice-Cream Bars: Our Weekly Open Thread
I was at Costco yesterday and managed not to buy the ice cream bar. But now I'm going back to return an item, and I'm thinking I'll have to get it. Posted by Nicki P Wood
View ArticleRe: Sh!t Food Bloggers Don't Say
I like www.greeneggers.com - highly recommended for kamado owners of any brand. Posted by Terence
View ArticleRe: The Road, No. 6: Basmah Sweet & Pastry [Eating Our Way Down Nolensville...
Nobody makes sweets like the cultures based around the Mediterranean. Nobody. Posted by Lesley
View ArticleRe: Taqueria San Luis #2 and Costco Ice-Cream Bars: Our Weekly Open Thread
@Mr. Pink--yes, very interested! Though I already have a list of my favorites; it's the blogroll on my site. Posted by Lesley
View ArticleRe: Jack Daniel's Sends Nicest Ever Cease-and-Desist Letter to Author Whose...
Wow. I can think of a lot of organizations that could learn from this exchange. Posted by Lesley
View ArticleRe: Tandy Wilson Vies to Conquer Attack of the Killer Tomato Festival in Atlanta
Whether it's the sauce on his margherita pizza, his octopus or one of his salads, Tandy is better with the tomato than anyone I know. Posted by Jack
View ArticleRe: Jack Daniel's Sends Nicest Ever Cease-and-Desist Letter to Author Whose...
I don't believe it. Posted by EKing1949
View ArticleRe: Sh!t Food Bloggers Don't Say
If you want cocktail recipes we have a links section on spiritsreview.com dedicated to cocktail recipe databases : http://spiritsreview.com/?taxonomy=link_ca… along with about 4500 other links and...
View ArticleRe: Sh!t Food Bloggers Don't Say
I think you might enjoy my friends blog - and also the british food critic he is talking about in this issue: http://matthew-rowley.blogspot.com/2012/07… Posted by Christopher Carlsson
View ArticleRe: The Pinterest Dinner Party: It's a Thing
As a blogger, the one thing that irks me is when people say "Oh the recipe is from Pinterest." :| No. Posted by ErinsFoodFiles
View ArticleRe: The Road, Episode 7: Taqueria San Luis No. 2 [Eating Our Way Down...
Looking forward to the rest of these. Good idea and always up for a new place to eat. Posted by James Farrell
View ArticleRe: First Bite: Taqueria y Pupuseria Lupita
Went today for the umpteenth time. Jimenez has added HUEVOS RANCHEROS w/ homemade red sauce, the likes of which you'll find no where else. Posted by EKing1949
View ArticleRe: Op-hen Thread: Get Marché's Fried Game Hen Now! Before It's Too Late!
Marche' is the DIGGITY BOMB no matter who or how much anybody talks about it. I've never been disappointed with the portions. Posted by BattleCat
View ArticleRe: Op-hen Thread: Get Marché's Fried Game Hen Now! Before It's Too Late!
I am w Nicki, love, love,love that duck burger at Table 3. Another must do over and over again: pizza w belly ham, Grand Padano, chilies and fried egg at City House! Posted by MimiOM
View ArticleRe: The Well Coffeehouse in Green Hills Will Bring Java With a Cause
I Love this place for coffee!! They have the REAL MONIN flavours OMG sooooo good! Posted by local dude
View ArticleRe: Op-hen Thread: Get Marché's Fried Game Hen Now! Before It's Too Late!
The "Pickled Hot Chicken Chips" currently on the starter menu at tayst are to die for. Takes them three days to make; huge payoff. Posted by bb
View ArticleRe: BBQ Jamz: What's Your Summer Cookout Playlist?
I grill... BALONEY! Posted by BattleCat
View ArticleRe: Bites Exclusive: Winning Hot Chicken Recipe!
I just got back from Nashville two weeks ago. I ate hot chicken for a few nights while there. Posted by Brandy
View ArticleRe: Produce Anxiety: Overwhelmed by your CSA?
So glad folks have mentioned Green Door CSA - you don't have to prepay for the whole season; you can choose which weeks you get a box and - even better - for a slightly higher fee you can pack your...
View ArticleRe: Chef Deb Paquette's Etch Poised to Open in Late August
That does it. I'm opening a new restaurant. Posted by tin man
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