Re: The Pinterest Dinner Party: It's a Thing
Hah..I was just going through some of my pins and if I happened to host a Pinterest Party you'd have a lot of tomato soup, corn casserole, creamed spinach and cake. Lots of cake. I have to say,...
View ArticleRe: An Informal List of Dog-Friendly Nashville Restaurants
DD, if I happen to walk past your doggie sitting on a patio, I *shall* stop and pet! That is after all one of my missions in this life.... Posted by a yam what a yam
View ArticleRe: Lockeland Table on Track for Early August Opening
I can't wait till Hal's spot opens - been looking forward to it all summer! Sign me up for a pizza bar spot too! Posted by VivekSurti
View ArticleRe: Lockeland Table on Track for Early August Opening
Can't wait to support this restaurant, lookin forward to great things at Lockeland Table Posted by Michele N Anthony Caduff
View ArticleRe: Lockeland Table on Track for Early August Opening
So it sounds like the increasingly popular "show up and wait" model, as opposed to taking reservations? Good things we live 2 blocks away! Posted by Kris W
View ArticleRe: Lockeland Table on Track for Early August Opening
Had a patient last week wearing a Lockeland Table shirt--awesome publicity move! Posted by Nicki P Wood
View ArticleRe: Lockeland Table on Track for Early August Opening
Moving to East Nashville in August...looks like I'll be celebrating at Lockeland!! Posted by blazinpheet
View ArticleRe: Lockeland Table on Track for Early August Opening
Kris W, you'll just have to wait to find out whether you'll have to wait and what you'll be waiting on. All will be revealed upon opening. Posted by Chris Chamberlain
View ArticleRe: At Joe Natural's in Cummins Station, the farm-to-table menu is on the...
I love this place & eat there several times a week. I like the veggie wrap for lunch & fruit wrap for breakfast. Posted by Barbara McCarthy
View ArticleRe: Taqueria San Luis #2 and Costco Ice-Cream Bars: Our Weekly Open Thread
Jim, I may just follow your lead (as I do anytime I see you write about food) this weekend. I love San Luis 1 and San Luis 2 is closer to my work! Posted by Lannae
View ArticleRe: The New York Times Shares a Remarkably Grounded Scoop on Barista Parlor
I gotta tell ya, I love what Andy is doing at Barista Parlor. http://lannaelong.blogspot.com/2012/07/bar… I feel like the NYT article hit on the same theme I did about reusing old items, showcasing...
View ArticleRe: The New York Times Shares a Remarkably Grounded Scoop on Barista Parlor
Oh, and I forgot to add. the last few times we were in Barista Parlor, we looked around and did not see one person that fits a description of hipster. Posted by Lannae
View ArticleRe: Taqueria San Luis #2 and Costco Ice-Cream Bars: Our Weekly Open Thread
*Self-promotion alert* Uh, I'm giving away a $50 gift card to Turnip Truck on the ol' blog. http://lesleyeats.com/2012/07/16/quinoa-sa… Posted by Lesley
View ArticleRe: The Road, No. 6: Basmah Sweet & Pastry [Eating Our Way Down Nolensville...
I've been there. They have good coffee too! Posted by Teresa
View ArticleRe: Meat Your Maker: More Demos at Porter Road Butcher
I went to the hog demo and had a great time helping make some sausage, learning the different primal and subprimal cuts, and where their hogs come from and how they are raised! Posted by blake
View ArticleRe: Lockeland Table on Track for Early August Opening
So happy to have another option in the neighborhood, and selfishly happy it's just around the corner from where we live. Looking forward to some good eats, and soon! Posted by alexandra [@ sweet...
View ArticleRe: Taqueria San Luis #2 and Costco Ice-Cream Bars: Our Weekly Open Thread
I'm looking for some food blogs to add to my daily rotation (in addition to Bite natch). Preferably local, but also otherwise. Posted by bender
View ArticleRe: Taqueria San Luis #2 and Costco Ice-Cream Bars: Our Weekly Open Thread
Tell you what — how about we put up a post on Monday where people can list their favorite food blogs (or just post their own)? Call it a food blog census. Posted by mr. pink
View ArticleRe: Lockeland Table on Track for Early August Opening
I am so proud of you and this accomplishment...I keep thinking about the little catering feast that you & Tim fixed for Greentree when we first opened....I still use your punch recipe to this...
View ArticleRe: Gus's World Famous Hot & Spicy Chicken Is Coming to Nashville
Update via Gus's Twitter feed: "Gus World Famous Fried Chicken will be located 471 Old Hickory Blvd at Edmonson Pike! Nippers Corner! Posted by Chris Chamberlain
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