Re: First Bite: Green Curry in the Arcade
okay so i'm not the only one who sorely wishes for some good chinese food around here! @lesley, please tell me where to get some good veg Persian, Kurdish, and Turkish food. Posted by bluephelia
View ArticleRe: Bonnaroo, Then Arnold's a Win-Win Proposition
My friend, Tabitha discovered via Twitter that Eddie Huang headed over to Martin's BBQ since he was in the area for Bonnaroo. Funny that the Martin's crew was actually in NYC at the time. Posted by...
View ArticleRe: Six Nashville Food Trucks Featured Tonight on Travel Channel Show
Jane, you got it. Did anyone else watch? Posted by Lesley
View ArticleRe: Free To Be ... Gluten-Free! Turnip Truck Helps Explain a Common Special Diet
the best your so nashville if... entry from last year was "if you developed a gluten allergy in the past year" Posted by ulikabbq
View ArticleRe: Free To Be ... Gluten-Free! Turnip Truck Helps Explain a Common Special Diet
"I don't do gluten" is kind of becoming a thing. I have witnessed a friend set aside the burger bun at The Pharmacy because of adherence to the Paleo diet. Posted by Lesley
View ArticleRe: First Bite: Green Curry in the Arcade
@bluephelia one of my favorite things to eat on the planet is the "sigara boregi" at Anatolia. Feta cheese wrapped in phyllo, deep fried and served with rose jam. Posted by Lesley
View ArticleRe: Give Your Dad What He Really Wants for Fathers' Day: MEAT
In defense of Chris, you need to figure the shipping factor in the story. I'd love to ship my dad some meat from PRB, but I don't know if they'd be able to ship it to my dad properly, who lives in...
View ArticleRe: Internut Protocol: Nutella-and-Peanut-Butter Combo Takes Top Honors at...
i'm so disappointed i couldn't make it to this event. we'd have been a perfect ice cream-eating team, as i cannot resist anything that resembles peanut butter. Posted by loveandnachos
View ArticleRe: Give Your Dad What He Really Wants for Fathers' Day: MEAT
And let me add that I agree with BelleNic on her comment. I didn't really take into consideration the ease of ordering stuff that can be shipped quickly. Posted by Jack
View ArticleRe: Give Your Dad What He Really Wants for Fathers' Day: MEAT
That was indeed my intention, since this was my suggestion for a Father's Day gift. Not everybody's dad lives in Inglewood, and buying dry ice and shipping meats is a tricky proposition. Posted by...
View ArticleRe: Internut Protocol: Nutella-and-Peanut-Butter Combo Takes Top Honors at...
I think there were generous chunks of monkey bread in there. The base was really good, too, though. Posted by Lesley
View ArticleRe: Give Your Dad What He Really Wants for Fathers' Day: MEAT
Apologies to Chris for my rant last night, didn't catch that his shipped meat suggestion was for something to send to distant dads, not an alternative to local providers. Posted by Lmcknash
View ArticleRe: First Bite: Green Curry in the Arcade
@Bluephelia, to add to what Lesley said: Kalamata's has locations near Belmont U. and in Brentwood. Also, longtime restaurateur Hikmat Gazi has just opened Shish Kabob downtown on Commerce Street....
View ArticleRe: Give Your Dad What He Really Wants for Fathers' Day: MEAT
No apologies necessary, friend! Feel free to rant away. Posted by Chris Chamberlain
View ArticleRe: Totally Fried But Not Really: The Recipe Recap [Cooking at Bonnaroo]
WHY ARE YOU CALLING THOSE KOREAN TACOS??? THERE IS NOTHING KOREAN ABOUT THEM EXCEPT THE RED PEPPER PASTE. Posted by Jenn
View ArticleRe: Totally Fried But Not Really: The Recipe Recap [Cooking at Bonnaroo]
How 'bout 'Vaguely Korean Tacos'? Does that work better? Posted by Maloney
View ArticleRe: Totally Fried But Not Really: The Recipe Recap [Cooking at Bonnaroo]
im pissed i only got to sample the tacos (which were amazing). i guess i have to come all four days next year? Posted by alexis
View ArticleRe: Totally Fried But Not Really: The Recipe Recap [Cooking at Bonnaroo]
The bigger question is, with all that great food available inside the festival, why would you cook? I mean, when I first started going I subsisted on pizza and fries, but the food now is fantastic....
View ArticleRe: Free To Be ... Gluten-Free! Turnip Truck Helps Explain a Common Special Diet
The bun was the highlight of my Pharmacy burger. Oh, and the Blackstone 20oz beer. Posted by high galutin'
View ArticleRe: Totally Fried But Not Really: The Recipe Recap [Cooking at Bonnaroo]
Why cook? It's better that I satisfy my jones for fire and knives away from large groups of people. Posted by Maloney
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