Re: Noodles and Co. Mixes It Up With Free Salad Deal Today
I want one! Of course! Posted by TL Ferrell
View ArticleRe: Noodles and Co. Mixes It Up With Free Salad Deal Today
I want one! Free food! Posted by morgan
View ArticleRe: First Bite: Green Curry in the Arcade
.....and now i'm craving Thai.......to Siam I go! Posted by David Henley
View ArticleRe: Bolton's Spicy Chicken Flies the Coop on Murfreesboro Road
I was disappointed to find the M'boro road location closed. I am guessing that the lease cost wasn't worth all the unused space that such a large space offered. Posted by YoungMan
View ArticleRe: Real Women Make Quiche
@Terence - I've always thought of a calzone as a cheese-only stromboli, but I never thought to investigate the actual difference. Regardless, I'm quite happy with the calzones at NYPie and both Houses...
View ArticleRe: Noodles and Co. Mixes It Up With Free Salad Deal Today
Think that's all the freebies, kids. I'll turn them around in the mail as soon as I receive them from Noodles and Co. Thanks for playing. Posted by Chris Chamberlain
View ArticleRe: First Bite: Green Curry in the Arcade
Though I'm sure those who work downtown are happy to see this new place, there is definitely no shortage of good Thai already in this city. Good Chinese is definitely the void. @jeffmradio - I really...
View ArticleRe: First Bite: Green Curry in the Arcade
BattleCat, I am a long-time fan of Christina's. Now, don't get me wrong; the old Peking Garden (Martin and Bonnie Chen's place, with Mr. Wong on the bar), now looong gone, held a much higher position...
View ArticleRe: Whiskey Wednesday: Balcones
Found Baby Blue at Midtown. Gotta say, price not worth it, unless maybe you are a home bar completist or like to impress your buddies with something very different. Posted by Lmcknash
View ArticleRe: Soy Teriyaki Bistro offers a little Japanese, a lot of Korean and plenty...
The food is impeccable. I always get the Soy Green salad and add chicken to it. Posted by Cathi Dawson Boswell
View ArticleRe: Whiskey Wednesday: Balcones
Brimstone certainly isn't for everybody, no doubt. By the way, you all might want to try our Texas Single Malt too, if you can find it. Posted by Chip Tate
View ArticleRe: First Bite: Green Curry in the Arcade
I miss China Chef in the Hickory Hollow area... Posted by pogo
View ArticleRe: First Bite: Green Curry in the Arcade
@ pogo- was that the place next to Sam's and in the same strip as Friday's? I remember going there and being served Peking duck with pancakes and all. Posted by 37210
View ArticleRe: Adam Richman To Feature Mitchell Deli on New Travel Channel Sandwich Show
I wasn't even aware that an Asian Flank Steak Sandwich was an option there. I always go for the pastrami and swiss but I'd love to give that a try. Posted by Adam
View ArticleRe: The Weekly Open Thread Wants to Know: Could a High-End, 'Healthy'...
Speaking of Meat & 3, went to Barbara's in Grassland today for a birthday lunch. My 1st time & food was ok (had poppy seed chicken, turnip greens, & okra). Posted by bender
View ArticleRe: Whiskey Wednesday: Luck of the Irish and New Whiskey Finds
I'm a big fan of John L Sullivans Irish whiskey, the smoothest I've had to date and inexpensive, way better than jamesons. For classic vintage cocktails that use Irish whiskey, like the "Blackthorne"...
View ArticleRe: Give Your Dad What He Really Wants for Fathers' Day: MEAT
Yeah, why are you shilling for some out-of-state plastic-encapsulated meat emporium? "For convenience it's tough to beat" ?? Posted by Lmcknash
View ArticleRe: Open only on Sundays, The Speckled Hen is a rare treat for brunch
Hi Russell-This is Rachel from The Speckled Hen-I just wanted to apologize for your experience this past Sunday. You are correct to say that we were overwhelmed by the crowd that this article brought....
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