Re: Open Thread Asks: What Nashville Specialties Do You Miss?
pogo you are seriously old school - love it. World's End, not to mention King's Inn and Belle Meade Motel ... Posted by TL Ferrell
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Spicy seafood salad @ Samurai. (Samurai is still around, but they no longer make this) Chivito steak sandwich from Nolas. Posted by TobintheGnome
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My mom was beyond excited to see an Ireland's here when I first moved to Nashville in 1999. She loved the steak and biscuits when there was an Ireland's in Memphis in the 70s. Posted by Lesley Eats
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the black and white bean dip (and pretty much everything else on the menu) from Alley Cat! fruit tea and rolls from The Cooker house salad and chicken tortilla wrap from Green Hills Grill Posted by...
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The Not A Krystals from Corner Market (the catering company doesn't make them)- for the uninitiated they were "sliders" made up of beef tenderloin, a Sister Schubert-style roll, greens, creamy...
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@Mike - I started to say the same about the Loveless. @TLFerrell - Thanks! I'm sure that most of those dishes are a lot better in my memory than they were on the plate, but I certainly miss them....
View ArticleRe: New 'Cue Review (Part 3): BoondoxXx BBQ & Juke Joint
Well, it is close to the intersection of 12th Ave. and South Street....Probably Edgehill Bistro would have better illustrated the actual location....I`d call that particular location "No man`s land...
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I miss the faces and the hush at the Belle Meade buffet. Posted by Heather Lose
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1) For a long time my craving was the whole grain pancakes with real maple syrup they used to serve at Slice of Life. (Yes, 100% maple syrup was a big deal in the early '90s). Posted by Dana Kopp Franklin
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My bro David reminded me of watching the burgers on the line at Burger Chef, right across from Lum's/Finezza. The original tile where you would stand to watch thru the glass remains in place on the way...
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Polo Chicken Sandwich from the Sutler. Posted by bill5
View ArticleRe: Savor Nashville Announces Chef Challenge Participants and Secret...
How can a "secret ingredient" be a comprehensive line of herbs, spices, seasonings, and seasoning blends? A dish could qualify just by having salt in it. Posted by TL Ferrell
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Every time I see Anne Clayton, I ask her about their potato salad and the chicken artichoke soup from Clayton Blackmon. Those two foods were lunchtime staples for me in the 90s'. Posted by Juanita Lane
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OMG, just saw the post about the Sutler. I completely am sad about my lunch salad today. Posted by Juanita Lane
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@bill5 I miss the Sutler too. The chicken wings were great and so was the vibe. Posted by BP
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Peanuts from Bruns Posted by plugger
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Wow, these are amazing! I'm with you on Mr. Boo's hot chicken and the elusive Bouglea pepper. Posted by mr. pink
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Jose's stacked enchiladas, coconut chicken tenders from Green Hills Grill, greasy pizza by the slice at Guido's. Posted by Jamie Adams
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omg Wilma Kayes... I'm going to have to observe a moment of silence over the absence of seafood pies in my life. & yes, I miss everything from AlleyCat - particularly the black & white dip and...
View ArticleRe: Open Thread Asks: What Nashville Specialties Do You Miss?
Mr. Pink I was also going to mention '80s Obie's pizzas, but couldn't say for sure they didn't exist any more since I haven't had any Obie's since ... the '90s. And yes on Green Hills Grille (original...
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