Re: Tennessee-Made Five Star Ranges: For a Forever Home or Any Home?
We are locked in to Jenn-Air due to slide-in island circumstance (venting is the issue, and the tack-on island vents I've seen look tacked-on) , but we are ready to run the gas line and go dual-fuel....
View ArticleRe: Wanna Be Gordon Ramsay's Next Victim, Er, Project on Kitchen Nightmares?...
It is a pity you can swing by Manhattan Kansas. I'm currently a temp dishwasher at a Thai restaurant there. Posted by BaneMcDeath
View ArticleRe: Wanna Be Gordon Ramsay's Next Victim, Er, Project on Kitchen Nightmares?...
The place I mentioned: Aroy Thai Cuisine 3003 Anderson Ave Manhattan, KS 66503 (785) 539-0399 · aroythaicuisine.com I do not want to dishonor the man as he is very traditional. Please be discreet and...
View ArticleRe: Tennessee-Made Five Star Ranges: For a Forever Home or Any Home?
Be still my lusting heart... Posted by pogo
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
Anyone know about the new Chinese "bistro" going in next to Publicity in Bellevue? Posted by more coffee, please
View ArticleRe: First Bite: Swagruha Brings Piles of Flavor to Farmers' Market
Will someone do a review of everything in the Farmer's Market? This is the only place I go because I don't want to be disappointed by anything else. Posted by David Henley
View ArticleRe: Tennessee-Made Five Star Ranges: For a Forever Home or Any Home?
I know, right? I did learn from conversing with Chris Chamberlain and Vivek Surti the other night that I definitely don't need a convection oven (since I don't need to roast a chicken in 20 minutes and...
View ArticleRe: Another New 'Cue Review (Part 1): Off the Bone Barbecue
FYI - Mary's on Jefferson Street also has rib tips. And also, in my experience, BBQ places in Memphis do not serve pickles w/ barbecue sandwiches. I think that is a Nashville thing. Can't wait to try...
View ArticleRe: Another New 'Cue Review (Part 1): Off the Bone Barbecue
I was wondering about this place. Glad to hear it's pretty good so I can give it a try. Posted by blake
View ArticleRe: Dishcrawl's Intriguing Food Tours Arrive in Nashville
cantina loredo @kathyluvstolaugh Posted by meadkm
View ArticleRe: St. Patrick's Day in Nashville: Let the Green Times Roll
ML Rose Craft Beer and Burgers will be having a weekend-long celebration at both locations – Franklin Pike and Charlotte Ave. Featuring $3 Hap and Harry’s Craft Green Beer, Homemade Shepherd’s Pie made...
View ArticleRe: Slainte! A Guide to Nashville's St. Patrick's Day Celebrations
M.L Rose Craft Beer and Burgers will be having a weekend-long celebration (March 15-17) at both locations – Franklin Pike and Charlotte Ave. Featuring $3 Hap and Harry’s Craft Green Beer, Homemade...
View ArticleRe: The Road, Episode 23: Sushi O Sushi [Eating Our Way Down Nolensville Pike]
Sounds great! /petty side note: This is your 2nd episode 23. Last week was 24. Posted by Carlos Enkiire
View ArticleRe: Another New 'Cue Review (Part 1): Off the Bone Barbecue
Definitely gonna get out and try this soon, but PLEASE PLEASE tell me that Jimmy Carl's tidbit is more than a rumor!! Those were just about the best ribs I'd ever had. Posted by delaneymae
View ArticleRe: Dishcrawl's Intriguing Food Tours Arrive in Nashville
Just curious - When we register our names we provide an email address. Where does that go/who gets it/can see it if you need it explicitly here in the comments ? Posted by S L
View ArticleRe: Slainte! A Guide to Nashville's St. Patrick's Day Celebrations
The 12 South Taproom is going to be open on St. Patrick's (usually closed on Sundays) with $3 draft Guinness and Harp, food specials and supposedly some giveaways. Posted by Wallace
View ArticleRe: Dishcrawl's Intriguing Food Tours Arrive in Nashville
new rumours looks fun! lacyperry@gmail.com Posted by Perry
View ArticleRe: Tennessee-Made Five Star Ranges: For a Forever Home or Any Home?
If I had the room, I'd have the dual fuel, or at least a second oven. And if I could go back in time, I'd spend the extra $1K on a freezer-on-the-bottom fridge. Posted by Nicki P Wood
View ArticleRe: Dishcrawl's Intriguing Food Tours Arrive in Nashville
@SL - I don't have access to that database. Last time I had a drawing, I had a helluva time figuring out how to contact the winner, but (luckily) another follower found his handle on Twitter. Posted by...
View ArticleRe: Another New 'Cue Review (Part 1): Off the Bone Barbecue
The Jimmy Carl's rumor is true. The owner emailed me a week ago & said they're working it out. Posted by EKing1949
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