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Re: Win a Ticket to the Atsby Vermouth Launch Event

How about a "Scofflaw", supposedly a prohibition-era cocktail. Kinda sweet; I like to go easy on the grenadine... 1 1/2 oz rye whiskey (I love Bulleit rye) 3/4 oz dry vermouth 1/2 oz freshly squeezed...

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Re: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!

saw this in the tennessean today, fat bottom has potato wedges. http://www.tennessean.com/article/20130310… Posted by signde

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Re: Dishcrawl's Intriguing Food Tours Arrive in Nashville

Kayne Prime because I could never afford to go otherwise. Email in my profile, I think. Posted by Barbara Please

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Re: Where do You Get Your Lenten Fish?

Black Eyed Pea in Hendersonville has surprisingly good catfish (and everything else we've had there is deelish', too). Also they have the best waitress in Nashville - ask for Shannon, you will be...

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Re: Where do You Get Your Lenten Fish?

The Scene should do a little list/article on the church "fish fry" culture in Middle Tennessee's Catholic churches. Or at least a calendar, there isn't one that I could find on the web. Posted by Tommy...

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Re: Slainte! A Guide to Nashville's St. Patrick's Day Celebrations

And what of Murfreesboro? Posted by Bosda

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Re: Tweet Your Way To Being a Published Cookbook Author

I'm getting my first Tweet together now... Posted by Tiffani Rozier

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Re: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!

Gotta agree with several posters... "potato wedge" immediately brings to mind jojos from Dodge's. Posted by jeloya

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Re: Polish Your Kitchen Skills with The Skillery

Thanks for the plug, gang! Posted by delaneymae

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Re: Sardinia, a Restaurant and Wine Bar in Miami Beach, Will Open a Nashville...

Hands down best and most authentic itilian restaurant in nashville by far. Maggianos and amerigo doesn't hold a candle to thos place even the chef is from Sardinia. Posted by mise en place

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Re: Slainte! A Guide to Nashville's St. Patrick's Day Celebrations

@Bosda from twitter: @babsaffolter: the Secret Commonwealth, a Celtic-eclectic band, is playing the Boro for their 20th consecutive St. Paddy's Day. Posted by Lesley Eats

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Re: Dinner at Chinatown in Green Hills: better than 'good enough for Nashville'

There is no such thing as a good Chinese Buffet; it's food that's supposed to be made just before, practically as before you eat it, and all that "swimming in glop" under a heat lamp is an awful parody...

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Re: Dishcrawl's Intriguing Food Tours Arrive in Nashville

Flyte capolitte@yahoo.com Posted by Cindy Politte

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Re: Six Ways To Improve Top Chef Next Season

Mabe some new rules need to be implemented this season. After seeing chefs hord, or monopolize ingredients in the past, a penelty should be imposed. ie; you must plate "ALL" of what you take! Posted by...

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Re: Flyte's Matt Lackey and Roderick Bailey of The Silly Goose Nominated as...

done...go Nashville. Posted by Chef's Market

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Re: Bond Coffee Company Replacing Casablanca in the Gulch

Thank god. Posted by Alison Groves

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Re: Smokin' Thighs Truck Can Sate Your Chicken Jones

I've seen him parked at Tobacco Rd on Trousdale while driving home. I just might have to stop by. Posted by BelleNic

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Re: Dishcrawl's Intriguing Food Tours Arrive in Nashville

Kayne Prime. @chris_harbin Posted by Chris Harbin

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Re: Smokin' Thighs Truck Can Sate Your Chicken Jones

Tobacco Road Coffee & Smoke Shop is your local hang-out, grab-a-beer, smoke a great cigar and have fun with your friends place. Check them out on Facebook and Twitter Posted by Michael

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Re: Swett Brothers' 360 Burger Brings Locally Sourced Pub Fare to Antioch

This place isn't going to last long. The service is deplorable. Posted by Where's my Yuengling?

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