Re: Win a Ticket to the Atsby Vermouth Launch Event
I agree with you on the Manhattan, but I do love a well-made (gin) martini. Posted by kmays
View ArticleRe: Prince's Hot Chicken To Receive James Beard Award
Congrats, Ms. Andre and family and crew! Posted by S L
View ArticleRe: Big River Expands and Rebrands as Rock Bottom Restaurant & Brewery
This place definitely has one of the best burgers in town. Ask for Mike when you go. Posted by Kris
View ArticleRe: Red Food Versus Blue Food — The Political Dietary Divide
I remember when bagels were ethnic food... Posted by S L
View ArticleRe: Restaurant Matriarch Mary 'Eva' Varallo Dies at 96
forgive me if this is not the place to ask, but for all the nostalgic Varallo's discussions I've seen, I've never heard anyone actually talk about the chili itself. How is it ? Would it satisfy either...
View ArticleRe: How to Access the Hidden Menu at Panera
Funny, this post-atkins world and its twist on carbs and power. I remember when you carb-loaded before big snow ski days and that was the 'power' tip. Posted by S L
View ArticleRe: Win a Ticket to the Atsby Vermouth Launch Event
I'm not eligible for the contest, but I'll mention I've always loved a vermouth cassis cocktail, which may or may not be equivalent to the Pompier, a favorite of early 20th century French firemen,...
View ArticleRe: Bonne Nuit Tuesdays at Café Fundamental
Agreed Barbara. And Tobin, boeuf bourguignon is a very standard dish, that's been around the United States on restaurant menus for decades. Posted by Jack
View ArticleRe: A block from the Parthenon, Viener Fest brings a taste of Vienna to the...
Can venues in Nashville stop serving Southern food at every establisment? Can't they just server German food? Posted by ush89
View ArticleRe: Celebrate Thy Vegetable — Vegan Pop-Up Dinner at Barista Parlor
Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here are two uplifting videos that will help people understand just some of the implications of this...
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
The best one I know of is a little bit of a haul - Loretta Lynn's country store right up the hill off the interstate at the Hurricane Mills exit. It's worth that horrible drive to Memphis just to know...
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
I was very sad to discover At the Table has closed. There seems to be renovation activity going on however. Posted by linda
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
Um, do you mean JOJOS? Dodge's for sure, but there are lots of gas stations that will have these. Posted by BP
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
Publix has 'em, along with their surprisingly tasty Margi Gras Wings. But please don't operate a vehicle in order to get them. Posted by mr. pink
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
12 South Taproom has some dang tasty potato wedges. Crispy skin on the outside fluffy on the inside. Posted by mike
View ArticleRe: A block from the Parthenon, Viener Fest brings a taste of Vienna to the...
Mr. Fox, you are too kind in your reviews. Over the past few months I have been eating at many of the same restaurants you have been reviewing. Posted by German Grandfather
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
12 S. Taproom +1 Posted by alexis
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
12South Taproom wedges for the world. Posted by Dana Kopp Franklin
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
Go to 12south taproom and get the cuban 'wich along with the great wedges they serve there. Posted by t42
View ArticleRe: The Weekly Open Thread: Help Christina Find a Good Potato Wedge!
Is the term "jojos" a Southern thing? And what's the difference between "potato wedges," "jojos" and "steak fries"? Posted by Steve H.
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