Re: The Road, Episode 24: Capital Asian Buffet [Eating Our Way Down...
That picture is amazing. Also, make your way to Las Americas Market, and Wing Basket (some of the hottest wings in town, but great flavors too) Posted by Sean Shaw
View ArticleRe: Restaurant Matriarch Mary 'Eva' Varallo Dies at 96
I loved Second Avenue back then. I bet you know Lanny. Posted by mr. pink
View ArticleRe: Prince's Hot Chicken To Receive James Beard Award
BW: Just like everyone else with an internet connection, I also have access to crimemapping.com. I agree: there are plenty of crimes committed within a *one mile radius* of Ewing and Dickerson. Posted...
View ArticleRe: Tweet Your Way To Being a Published Cookbook Author
That is a fantastic idea! If I weren't spoke for I'd totally tweet my idea. Posted by Nicki P Wood
View ArticleRe: Bonne Nuit Tuesdays at Café Fundamental
Why do restaurant menu writers deem it necessary to use fancy-pants names for their food? Its pretentious. Posted by TobintheGnome
View ArticleRe: Ale-8-One: (Hard to Find) Cola of (Easily Solved) Mystery
waka waka waka Posted by waaaaaaa
View ArticleRe: My Dinner with Miss André — More Honors for Prince's Hot Chicken
Anyone have a recipe that they think competes with Prince's? Also, lard is healthier than processed vegetable oils. http://www.rodale.com/research-feed/health… Posted by David Henley
View ArticleRe: Prince's Hot Chicken To Receive James Beard Award
I am usually frieghtened when I go to Outback but it's because of what the Bloomin' Onion usually does to my insides about an hour after I leave. Not pretty. Ben, I did find it funny that you picked...
View ArticleRe: Bonne Nuit Tuesdays at Café Fundamental
I don't mind it in this case..."boeuf bourguignon" indicates a very particular version of braised beef stew. If they just called it "braised beef stew," I'd have a million questions, but calling it a...
View ArticleRe: Prince's Hot Chicken To Receive James Beard Award
Let there be peace in the valley: http://www.youtube.com/watch?v=IUK6zjtUj00 Posted by Chris Chamberlain
View ArticleRe: Veteran Nashville Bartender Joss Hodges Dies; Memorial Tonight
Joss was one a genuinely nice guy. Didn't know him personally but shared some friends in common and certainly whiled away many a pleasant hour across the bar from him. Posted by ManInTheYellowHat
View ArticleRe: Myint, Wilson, McCormack, King: Four Chefs Join This Year's "2 Chefs"...
This makes me so proud to be part of the Nashville Culinary community. Four very talented people are pushing Pride into the spotlight and knowing all four personally, I can't think of four more...
View ArticleRe: Restaurant Matriarch Mary 'Eva' Varallo Dies at 96
I worked at Nashville Gas, across the street from Varello's for so many years. I so loved Frank, Eva and Pat. Posted by Charlotte Armour Sanders
View ArticleRe: First Bite: DJ's Pub and Grub
I an actually a smoker and when I was there nobody was smoking inside. I went out to the tented area to smoke so you might not want to worry about the smoking thing too much. Posted by Margaret Cheairs...
View ArticleRe: Veteran Nashville Bartender Joss Hodges Dies; Memorial Tonight
"Two dollas, mate." RIP Joss Posted by Bradley the Brave
View ArticleRe: Win a Ticket to the Atsby Vermouth Launch Event
I'm partial to the Red Hook: 2 oz Rye (I usually have the Rittenhouse 100 proof) 1/2 oz Luxardo Maraschino 1/2 oz Punt e Mes Punt e Mes is one of my favorite sweet vermouths as I love the bitter...
View ArticleRe: Veteran Nashville Bartender Joss Hodges Dies; Memorial Tonight
Condolences to his family and friends. It speaks well for this town that we celebrate our bartenders. Posted by Lmcknash
View ArticleRe: Win a Ticket to the Atsby Vermouth Launch Event
You can't go wrong with a Negroni cocktail Posted by Brenda Zitzman
View ArticleRe: Win a Ticket to the Atsby Vermouth Launch Event
Rob Roy-great cocktail and a pretty good movie! Posted by stcole
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