Re: First Bite: Viener Fest
I agree that the pretzel bites and mustard were a fun snack. Overall I was underwhelmed, though. Posted by BP
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Some really great and thoughtful comments here, on all sides. Thanks everyone. @CVF: Why, I oughtta! Posted by Jack
View ArticleRe: New York 'Shortchanged' on Beard Nominations, But the Southeast Scored,...
The Beards always tend to overvalue NYC, in part because it's the common denominator for most of the voters. As travel budgets have been cut over the last few years, it's the one place that most voters...
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Careful there foodies. Don't drive all the chefs out of town before all the cool happens. Posted by I know I know
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Also, I hope Sarah doesn't respond again. Let the food speak for itself. Posted by I know I know
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Figures the haters would show up late to the party. Posted by mr. pink
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Better late than never I guess. Although I don't think I'm hating. Posted by I know I know
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Given the gulf between "Maybe even one day learn how to make the noodles?" and "I also want to mention that I've had the ramen and thought that it was great. I liked it even more than the one time I...
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Maybe so. Don't dismiss the rest of my comment though. Posted by I know I know
View ArticleRe: The Hop Stop, The Filling Station Bringing Beer Refill Boom to East...
Dana, excellent point about the serving of liquor and filling growlers. That makes a lot more sense now. Posted by Wallace
View ArticleRe: The Weekly Open Thread, High Beer Tax Edition
"Me, I'm not a beer drinker. (I know — that's MY problem.)" Yeah, you dang treasonous liberal yankee commie pinko hippie. Posted by Kosh III
View ArticleRe: The Weekly Open Thread, High Beer Tax Edition
I'm not a beer drinker, either, but having successful local breweries is requisite to keeping our "it" city status, so I support this effort! Posted by Lesley Eats
View ArticleRe: The Hop Stop, The Filling Station Bringing Beer Refill Boom to East...
FWIW, Blackstone has been filling growlers since day 1 with a full liquor-service bar, hence the strange hand-off that has to occur in the actual brewery, not at the bar. The regs, they be a-strange...
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Mr Pink snarkily calling out snarkism: tiresome Mr Pink presuming to know the background and meaning behind those that happen to disagree or challenge the notion at hand: predictable Mr Pink taking...
View ArticleRe: The Weekly Open Thread, High Beer Tax Edition
Just one more reason that you question the mathematical capabilities of every beer-bellied redneck who bullies the legislature from fixing Tennessee's overall revenue problem honestly and fairly....
View ArticleRe: The Weekly Open Thread, High Beer Tax Edition
Question: is the comment about the Federal approval of the label a joke or real ? Posted by S L
View ArticleRe: The Weekly Open Thread, High Beer Tax Edition
S L: I understood it to be real. Posted by Jack
View ArticleRe: It's as Simple as 'Find. Eat. Drink.' With New iOS App
Chris, I'm going to Louisville for the first time tomorrow. I have already made my reservation for Garage Bar (thanks to Jack Silverman's article). Posted by BRice123
View ArticleRe: It's as Simple as 'Find. Eat. Drink.' With New iOS App
I like Siler's too, but it's technically in the Jack's Creek community outside Henderson on Hwy 100. A solid whole hog pit... Posted by pogo
View ArticleRe: It's as Simple as 'Find. Eat. Drink.' With New iOS App
I just spent three days basically eating all of Louisville last month, so it's still fresh in my mind/belly. For breakfast Ghyslain Bakery and North End Cafe are solid bets. Posted by Chris Chamberlain
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