Re: The Weekly Open Thread: User-Generated Restaurant Reviews
ha! Touché. Posted by Jack
View ArticleRe: Silotaku Pop-Up Coming Soon
Tobin, check this out: http://otakusouth.com/ I don't want to deprive you of whining opportunities, but it's really easy to stay abreast of Otaku South happenings there. And as for the chorus of "$40...
View ArticleRe: The Weekly Open Thread: User-Generated Restaurant Reviews
I virtually never use Yelp or anything similar, even when traveling. Chowhound is a much more useful website, in my opinion, since you can quickly familiarize yourself with trustworthy commenters....
View ArticleRe: Silotaku Pop-Up Coming Soon
Oh yeah, the pickle course! Posted by Lower Broadway Danny Rose
View ArticleRe: Y'all Sure Love You Some Bacon and Bourbon
Everything mr. pink said. Posted by betheats
View ArticleRe: The Weekly Open Thread: User-Generated Restaurant Reviews
I lean on twitter food friends for recommendations, both locally and elsewhere. It's proved successful. Posted by scooter
View ArticleRe: Silotaku Pop-Up Coming Soon
SL, Does your business plan always include griping about things you don't plan to do? Posted by scavendish
View ArticleRe: The Weekly Open Thread Has Some News for Pop-Up Restaurateurs
Hi there! I thought you might want to know about the Surprise Pop Up tomorrow by Petals Bakery at Eat Well Market. Posted by Cristy Powell
View ArticleRe: Whiskey Wednesday: Crown Royal Maple and a NYE Cocktail
What is it good to mix with my husband got some and we do.t like it with coke Posted by tiffanydustin
View ArticleRe: The Secret of Trader Joe's is There Ain't No Secret
I'm sorry but I think trader joes is lame. Except for cereal and a few frozen items whole foods is the same price if not cheaper and way better shopping experience. Posted by Taylor Hardaway
View ArticleRe: The Government Says Its OK for Your Pork Chops To Be Pink
Nicki, Trichinella spiralis actually dies at 137 degrees F. That is why the U.S.D.A. was able to change their stance oncooking pork. Although, you're right that in today's farmed pork it is very rare....
View ArticleRe: Whiskey Wednesday: Crown Royal Maple and a NYE Cocktail
Hi TD, I agree that coke isn't the best mixer for Crown Maple. Perhaps ginger ale might be better. Posted by Chris Chamberlain
View ArticleRe: First Bite: Rosebud Bistro
I was just thinking of tweeting a query to see if anyone I know had given the new incarnation a try. So yay. P.S. I'm glad to see the random, dusty clutter go. Posted by TL Ferrell
View ArticleRe: Blue Moon Rises Again on the Cumberland
I was really excited about this since I work next door, but seriously?...They won't be open for lunch on the weekdays?! Posted by David Henley
View ArticleRe: St. Patrick's Day in Nashville: Let the Green Times Roll
Can someone post a link to the half off depot site thanks.. Posted by mgreen2946
View ArticleRe: First Bite: Rosebud Bistro
peripheral topic questions here- when did/does the ramsay show on chappy's air? thanks in advance to anyone with info. Posted by dickie chowders
View ArticleRe: First Bite: Rosebud Bistro
I heard part of a radio commercial for a Ch 17 news story (ha, don't get me started) about it last week ... so maybe last week? Posted by TL Ferrell
View ArticleRe: First Bite: Rosebud Bistro
I don't see regional European peasant food on that menu. Can someone help me out with this? Posted by ulikabbq
View ArticleRe: First Bite: Rosebud Bistro
I agree, the menu is not really European or European peasant food. Posted by s1001
View ArticleRe: Rumours Wine Bar Reopens in Icon Building in Gulch
I stopped in for happy hour the other day. I liked the space and the HH deal on beer was great. Posted by Wallace
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