Re: First Bite: Rosebud Bistro
Again, their term not mine. But to be fair, the wine list is exclusively European, and dishes like the mussels, beer-braised short ribs with polenta, the risotto and pomme frites aren't much of a...
View ArticleRe: Beard Nominations: Lockeland Table, Tyler Brown, Margot McCormack, Tandy...
Glad to see Margot on the list. Certainly, her restaurants are doing well, but I feel like she's overlooked by some of the trendspotters these days. Posted by Lesley Eats
View ArticleRe: First Bite: Rosebud Bistro
Went with a group maybe 3 weeks ago. The place was packed, but we enjoyed the atmosphere and those of us who had been there before liked the new, calmer decor. Posted by Amybakes
View ArticleRe: With M., the family behind Mack & Kate's goes uptown in Cummins Station
Update on my last visit and was shocked at the new higher prices. I only hope that it was due to the special Valentine's menu, but a basic Paella, good not great, was $39!!! Posted by GreenHillsBoy
View ArticleRe: Beard Nominations: Lockeland Table, Tyler Brown, Margot McCormack, Tandy...
Happy, so happy, for Hal. I just hope to get a table at some point. Posted by Nicki P Wood
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Bravo! Posted by Kyah Hillis
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
My buddies at Ramen Lab and Sun Noodle in NY confirmed for me that a great bowl of ramen in NYC is $14+ - so actually I AM CHEAPER! Who knew? Posted by sarahgavigan
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
And that, folks, is how you shut down the haters. Posted by mr. pink
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Sarah, that's for places with fixed costs, like permanently employed staff wages and benefits, NYC rents, etc., in really expensive neighborhoods like the East Village, Park Slope, etc. Momofuku...
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
so it's not a $40 bowl of ramen after all, it's a $27 plate of pickles...I feel so much better. Posted by S L
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
I post from my top of the line Macbook Pro. If you know computers, and you want to post the best, you use a Macbook Pro. There are people who post here from the PCs at the library. Posted by Lower...
View ArticleRe: Wine Wednesday: Donelan Family Wines
Thanks for the kind words Chris! Please you enjoyed the wines! Posted by Tyler Thomas
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Dear Ms. Gavigan - Thank you so much for making your ramen. I have wanted to attend one of your fabulous evenings for some time and feel guilty for not supporting you more. Posted by Juanita Lane
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Of course she's free to do charge what she wants, and more power to her. However, the price a restaurant (or a pop-up) charges for food is an absolutely valid point of criticism. In no way should it be...
View ArticleRe: Wine Wednesday: Donelan Family Wines
$9.99 no higher. Just like I'm not going to spend $13.00 on soup.. http://www.theatlantic.com/health/archive/2011/10/you-are-not-so-smart-why-we-cant-tell-good-wine-from-bad/247240/ Posted by red grape...
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
Chef Frohne tell me where you cook so I can cross the place off our list. Posted by Mark Mays
View ArticleRe: First Bite: Viener Fest
I went the first week they were open so they might have made some changes but I had the Zigeuner Schnitzel and German Potato Salad. I thought it was rather bland and a tad overpriced. Posted by David...
View ArticleRe: First Bite: Viener Fest
We will likely celebrate Mr. Eats's birthday at Viener Fest in a few weeks. I feel pretty confident that even eschewing the brats and wursts and such that I'll have a good vegetarian meal....
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