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Re: Wolfe Gourmet Cakes Makes Authentic New Orleans King Cakes Right Here in...

these sound amazing. thanks for the tip Posted by Kletia Garies

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Re: Blue Moon Rises Again on the Cumberland

Hope they will think about bringing back the Siamese Cat(fish) or whatever it was called - some late 80s/early 90s Asian-ish interpretation of catfish that was delicious. Always a fun place. Posted by...

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Re: Blue Moon Rises Again on the Cumberland

The original Blue Moon had the best pork chop I've ever eaten (weelllll, maybe the 2" pork chop at Patti's in Grand Rivers, Kentucky, could make a case....but I think I am remembering right). It'll be...

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Re: Arnold Myint's New Restaurant, Called Blvd, Is Open for Business

Had lunch there earlier this week and everything we tried was delicious, especially the madras curry fries! Can't wait to go back for the dinner menu. Posted by betheats

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Re: Mason's at Loews Vanderbilt Names Brandon Frohne as Executive Chef

Congratulations to Chef Frohne. I'm glad to see Loews making an assertive move with their hotel restaurant, finally! Posted by Kay

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Re: Blue Moon Rises Again on the Cumberland

Someone on Twitter asked me about this Blue Moon was reopening just a week ago or so. Have to say, many happy wasted hours at Blue Moon--pleased to see it coming back. Posted by Nicki P Wood

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Re: Mason's at Loews Vanderbilt Names Brandon Frohne as Executive Chef

As one of my favorite and least wordy cooks used to say, "don't talk about it, be about it". I hope he'll use this opportunity to put some work behind the braggadocio. Posted by WorkerB

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Re: Open Thread Has Your Valentine's Day Plan!

@icancook It's not just noodles. For instance, the pork version I've had included a fair bit of pulled pork, an egg and all sorts of other ingredients, and it's served with a side of various pickled...

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Re: Blue Moon Rises Again on the Cumberland

Yay! The first iteration of the Blue Moon had really good food; the second version with different owners - not so much. Posted by 'Vue resident

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Re: Mason's at Loews Vanderbilt Names Brandon Frohne as Executive Chef

Congratulations Brandon. Proud of ya! Posted by Chef's Market

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Re: Blue Moon Rises Again on the Cumberland

Great place in the 90's - like the Gold Rush in the 80's. We'll see how many of those dreams of electric sheep can be recreated by Tom. Posted by Jake Blake

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Re: Mason's at Loews Vanderbilt Names Brandon Frohne as Executive Chef

Looking forward to Mason's. Dont talk it, be about it...is right on point. Posted by Chef Frohne

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Re: The Weekly Open Thread Has Some News for Pop-Up Restaurateurs

I haven't been to the market, but way back when The Great Food Truck Race was in town, I packed up the Eats family and went to the Green Wagon to check out the trucks. Unfortunately, there was not much...

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Re: Blue Moon Rises Again on the Cumberland

you're welcome. Posted by Billy the C.

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Re: The Road, Episode 24: Capital Asian Buffet [Eating Our Way Down...

It's like the Loch Ness Monster rising from a heap of leftovers. Posted by mr. pink

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Re: Blue Moon Rises Again on the Cumberland

As the former chef of the original Blue Moon Waterfront Cafè, I look forward to enjoying my signature dishes once again....I wish them luck. Posted by chefdave

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Re: The Road, Episode 24: Capital Asian Buffet [Eating Our Way Down...

I like to imagine that they found it buried in ice near the arctic circle and Kurt Russel is the only one that can save us. Posted by Maloney

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Re: The Road, Episode 24: Capital Asian Buffet [Eating Our Way Down...

I love that their website includes the following phrase: "Best of Chinese and Janpanese Cuisine" I'm guessing that the bacon-wrapped tumor toes are Janpanese... Posted by pogo

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Re: Who Serves the Best Shrimp and Grits in Nashville?

Silo. It was so good I wanted to lick my bowl, but felt that I would be looked down upon. Posted by elizabethgrace

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Re: The Road, Episode 24: Capital Asian Buffet [Eating Our Way Down...

"...toes of over-tanned Florida retirees wrapped in tumors and run through with a tooth pick." almost cost me a monitor. Good job by you. Posted by Terence

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