Re: Nashville Chefs Represent in New Best Chefs America Book
Scorn for a foreword? Ruhlman has always seemed informative / harmless to me- what am I missing? Posted by Terence
View ArticleRe: On the Midtown picnic tables at Hattie B's, you can enjoy hot chicken...
Went there for lunch on a weekday and still got the 20 plus minute wait. Parking is a nightmare. Posted by Inglemood
View ArticleRe: Arnold Myint's New Restaurant, Called Blvd, Is Open for Business
I've not yet eaten *in* the place, but I grabbed a quiche and an artisanal salame a couple days ago, and a wrap today. Terrific. The quiche had house-made bacon within. Posted by a yam what a yam
View ArticleRe: Nashville Chefs Represent in New Best Chefs America Book
Roderick Bailey, Hal Holden-Bache, Teresa Mason, Jason McConnell, Patrick Martin, Clay Greenberg... I guess they're not all "chefs" in the stereotypical sense, which may explain why one or two didn't...
View ArticleRe: 30 Days to Vegan
great program, I'd like to stand on a street corner and gift one to everyone I see...the elderly, five year olds, everyone. even if you don't have a solid answer to "why vegan" (for you), you have a...
View ArticleRe: Nashville Chefs Represent in New Best Chefs America Book
McConnal, HoldenBache and Cole Ellis are glaring omissions Posted by Peg Leg Porker
View ArticleRe: Would Japan's School Lunch Program Work in the U.S.?
Kids are not fat from what they eat at school Period! Kids eat about 15-18% of a years worth of meals at my school......176 school days and at 3 meals per day at 365 days a year that comes out to that...
View ArticleRe: Wolfe Gourmet Cakes Makes Authentic New Orleans King Cakes Right Here in...
I had one this week and it was delicious and am picking up another on Friday. Beth Piper from Nooley's (and New Orleans) agreed it was one of the best king cakes she'd had. Posted by LWilson
View ArticleRe: Wolfe Gourmet Cakes Makes Authentic New Orleans King Cakes Right Here in...
You must also try the King Cake made by Darrell Breaux at Bro's on Charlotte Pike. Extremely good! Posted by Skybolt
View ArticleRe: Wolfe Gourmet Cakes Makes Authentic New Orleans King Cakes Right Here in...
Thanks for the write up! I wasn't expecting it! Posted by Nicole Wolfe
View ArticleRe: Wolfe Gourmet Cakes Makes Authentic New Orleans King Cakes Right Here in...
Hi Nicole--the thanks all belong to Nicki for the great tip. But you tell our expectant friend Melisa that I'm disappointed in her for not telling me about this! Posted by Lesley Eats
View ArticleRe: Would Japan's School Lunch Program Work in the U.S.?
Sedimentary works here. Posted by Terence
View ArticleRe: Arnold Myint's New Restaurant, Called Blvd, Is Open for Business
I went to one of the trial run evenings. Really liked the menu, and the looks of the grab-n-go. Posted by TL Ferrell
View ArticleRe: Who Serves the Best Shrimp and Grits in Nashville?
Red Pony, easily. Posted by Jeremy Kuss
View ArticleRe: Would Japan's School Lunch Program Work in the U.S.?
Indeed. I encourage my children to settle and accumulate in hardened layers... Posted by pogo
View ArticleRe: Arnold Myint's New Restaurant, Called Blvd, Is Open for Business
I tried to view the menu online, but although lovely it is almost impossible to read as it is on a transparent background and depending on the photo beneath, the text can be totally invisible. Guess...
View ArticleRe: Arnold Myint's New Restaurant, Called Blvd, Is Open for Business
I didn't have that problem at all, Linda. I wonder if it's browser-specific. Posted by Chris Chamberlain
View ArticleRe: Nashville Chefs Represent in New Best Chefs America Book
Everbody and their uncle is on this list. Who else in east nashville should be on it? Posted by icancook
View ArticleRe: Open Thread Has Your Valentine's Day Plan!
80% doesn't exactly sell me on spending 13 dollars on noodles. Posted by icancook
View ArticleRe: Doughworks Fills a Hole in the Nashville Food Truck Scene
a doughnut food truck! Where have you been all my life! Posted by Kletia Garies
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