Re: Chef Sean Brock Is Psyched to Bring Husk to Nashville — And We're...
Listened to Chef Brock on NPR's Splendid Table yesterday. Great interview! Posted by Chef's Market
View ArticleRe: In Queso Fever: The Spread of Cheese Dip
@goochybird that is somewhat disappointing (drums v. Crock Pots), but unsurprising. Apropos that the "original" purveyor of cheese dip was your favorite. Posted by Lesley Eats
View ArticleRe: New Brews from Blackstone
I'm also not a huge fan of the "xxxtreme hops" trend that's going around...everybody has to brew an IPA it seems. That being said, glad to see them branching out and doing well, have only tried a...
View ArticleRe: New Brews from Blackstone
Adam Bomb is great. I wish their Pumpkin Ale was more accessible. Posted by David Henley
View ArticleRe: Looking for the Best Ramen in Nashville
Ru San's has some decent ramen.. it's in the Gulch. Posted by ashtoni615
View ArticleRe: New Brews from Blackstone
Their Pumpkin Ale is the best I've had this Fall. Posted by Nashstu
View ArticleRe: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...
Asheville: 12 Bones Smokehouse, The Admiral, Sunny Point. Also, Thirsty Monk has amazing beer selection that cannot be missed Savannah: haven't eaten here, but I guess I'll second blazinpheet's...
View ArticleRe: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...
Wow, soooo many great suggestions! I want to hug you all! Posted by Jack
View ArticleRe: Hello and Goodbye on the Mountaintop
Thanks for the thorough update. I heard about Shenanigans, which is unfortunate. Posted by kmays
View ArticleRe: Product Review Review: Tony's Macaroni & Cheese Pizza
I think this must be like that spaghetti taco thing kids like these days. Mmmm ... carbs and fat and salt ... mmmm ... Posted by TL Ferrell
View ArticleRe: Hello and Goodbye on the Mountaintop
George is a great (re)addition to the semi-local dining scene. I'm also looking forward to getting to Sewanee at some point to visit Ivy Wild -- I've heard awesome, awesome things. Posted by TL Ferrell
View ArticleRe: The Road, No. 15: China Moon [Eating Our Way Down Nolensville Pike]
Wendy and I have become fans of China Cottage in Madison, on Gallatin Road in the strip mall just before the Rivergate intersection. I'm not talking New York good or Boston good (or even Cleveland...
View ArticleRe: The Road, No. 15: China Moon [Eating Our Way Down Nolensville Pike]
D'oh, I just noticed Tobin mentioned China Cottage too. So there's two thumbs up for ya. Posted by Jack
View ArticleRe: Product Review Review: Tony's Macaroni & Cheese Pizza
I am addicted to The Impulsive Buy. Such a fun read. Posted by Scaevola
View ArticleRe: New Brews from Blackstone
I love that they made an American IPA that tickles my hop bone. A very tasty beverage. Posted by Scaevola
View ArticleRe: Product Review Review: Tony's Macaroni & Cheese Pizza
I'd never heard of TIB before, but what a great blog! Definitely need to add it to my list. Posted by Lesley Eats
View ArticleRe: Product Review Review: Tony's Macaroni & Cheese Pizza
Bart and I tried it this evening and it was much better than I thought it'd be. But I thought it'd be the worst pizza ever invented. Posted by Betsy Phillips
View ArticleRe: Hello and Goodbye on the Mountaintop
Folks on the Mountain are SO lucky that George Stevenson has returned! Chef George's culinary skills are exceptional. Posted by foodlover
View ArticleRe: Product Review Review: Tony's Macaroni & Cheese Pizza
I had to try it. Not awesome, not terrible. Posted by Shannon
View ArticleRe: Utterly Self-Serving Post — Enjoy Dishes From The Southern Foodie...
We had a great evening of fun and fellowship last night at the Tin Angel. The restaurant is still running "The Southern Foodie" menu special until Thursday, but go early. Posted by Chris Chamberlain
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