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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

Sylvan Park - meh. I'm all for institutional restaurants, community is built on such. Posted by John R

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Re: The Road, No. 15: China Moon [Eating Our Way Down Nolensville Pike]

I think Tang's and Chinese Kitchen (formerly Christina's Chinese Kitchen in Green Hills,) closed within a year of each other. Woe is me. The rest rates from meh at best to downright sad. I will try...

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

If you are going to Savanta by way of Asheville its going to take a lot longer than 8 hours. The route is through Atlanta. Green Truck is one of many choices in Savannah, but I would suggest staying...

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

Last time I went to that Sylvan Park — and it was the last time — I waited for service for 10 minutes in a room that had two other people in it. I left without ever seeing an employee. Posted by mr....

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

I did have the best bananas Foster ever in a restaurant on the riverfront in Savannah. A decadent experience, concocted right at the table. Posted by mr. pink

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Re: The Road, No. 15: China Moon [Eating Our Way Down Nolensville Pike]

Omni Hut is Smyrna. Posted by Travis Baker

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Re: The Road, No. 15: China Moon [Eating Our Way Down Nolensville Pike]

1) I miss Christina's! And I loved Peking Garden a lot - only realized that Tang's was owned by their chef just as it was closing. 3) I like Chinatown in Green Hills; it was opened by some of my...

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Re: The Road, No. 15: China Moon [Eating Our Way Down Nolensville Pike]

Corner Asian is good. Keep going down Nolensville Rd. and you'll eventually find it. Posted by southnashguy

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

Asheville -- had good meals at Tupelo Honey Cafe, Over Easy Cafe (mushroom puff pastry, mm), and Laughing Seed Cafe. Didn't try anything at Firestorm but stopped there to see its selection of...

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Re: Silo: This Week's Dining Review

fabulous decor and ambience - yummy happy hour Sazerac, along with a very impressive hot chicken & slaw app, and kale salad with spiced pecans, apples, bacon, mustard vinaigrette.... a promising...

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

Posana for lunch and Bouchon for dinner in Asheville. LAB is not a bad place for a white ale and venison nachos either. Posted by RUTTER

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Re: Pump Up Just About Anything With Red Boat Fish Sauce

Hi Mike. I add a scant tablespoon per pound of beef when I'm mixing the meat and forming the patties. Posted by Chris Chamberlain

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

I grew up in Savannah. Definitely check out Vinnie Van Go Go's Pizza, Vick's on the River, Moon River Brewery (for the beer at least) and Mrs Wilke's. Posted by Adam

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Re: The Road, No. 15: China Moon [Eating Our Way Down Nolensville Pike]

no. It's all garbage. Stick to thai and vietnamese. Posted by Lindol French

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Re: Silo: This Week's Dining Review

Went with some friends this past Friday. Excellent service & excellent food. Posted by Chef Frohne

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Re: In Queso Fever: The Spread of Cheese Dip

I'm sorry to report that 10 gallon drums of cheese dip were nowhere to be found at the WCDC. It was more like booths with many many crock pots! Posted by goochybird

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

This was on Food Republic last week: http://www.foodrepublic.com/2012/10/15/9-g… Despite the fact that they pay me to write there, their judgement is usually pretty sound. Posted by Chris Chamberlain

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

I too was surprised that no mention was made of the closing of Sylvan Park in Sylvan Park - not so much because it's great, because honestly I don't think it is (aside from those pies), but because...

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

Try the Gryphon Tea Room in Savannah. Sure, they have tea, but the food is certainly thoughtful and memorable. Posted by twoforks

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Re: The Weekly Open Thread (or More Precisely, Jack) Wants to Know: Where...

You must have Zunzis, there will probably be a huge line, but I promise, its very worth it. Posted by blazinpheet

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