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Re: Newsy Bites: Christie Cookies Open on Saturdays, Foodbank Throwdown, Brunch News and More

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The hostess at the Sutler was the coldest, nastiest hostess ever in my dining experience. Snide.
Posted by the dude abideth

Re: Little Octopus Swims Westward to a New Location in the Gulch

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It's just a shame that it isn't moving further away... like out of the city. I've never had a more rude experience at a restaurant in my life.
Posted by Joshua

Re: Little Octopus Swims Westward to a New Location in the Gulch

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It's been a while since I've been, but I loved the food and service was fine. If there are glitches in the hospitality I hope they are remedied, because the flavor coming out of that kitchen is terrific.
Posted by TL Ferrell

Re: Fresh Vietnamese Restaurant Vui's Kitchen Now Open in Berry Hill

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Best bun EVER though.

With pork.

Seriously.
Posted by chagrin

Re: Sump Coffee Coming to OneC1TY in the Charlotte Corridor

Re: Yum!East Food Festival Grows for Fourth Edition; Plus a Ticket Giveaway

Re: Sump Coffee Coming to OneC1TY in the Charlotte Corridor

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Nice beard.

Good luck. Along with hipsters and farm-to-table menus, educating us on coffee is overdone.
Posted by IABT

Re: Sump Coffee Coming to OneC1TY in the Charlotte Corridor

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Start working at home with Google! It's by-far the best job I've had.
Posted by rivuyug

Re: Southern Foodways Alliance's Summer Symposium Coming to Nashville

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S­t­a­r­t­­­­­­­­­­ y­o­u­r­­­­­­­­­ h­o­m­e­­­­­­­­ b­u­s­i­n­e­s­s­­­­­­­­­ r­i­g­h­t­­­­­­­­­ n­o­w. Spend­­­­­­ more­­­­­­ time­­­­­­ with­­­­­­ your­­­­­­ family­­­­­­ and­­­­­­ earn. Start­­­­­­ bringing­­­­­­ $60/hr­­­­­­ just­­­­­­ on­­­­­­ a­­­­­­ computer.
Posted by Marie MDiaz

Re: Sump Coffee Coming to OneC1TY in the Charlotte Corridor

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S­t­a­r­t­­­­­­­­­­ y­o­u­r­­­­­­­­­ h­o­m­e­­­­­­­­ b­u­s­i­n­e­s­s­­­­­­­­­ r­i­g­h­t­­­­­­­­­ n­o­w. Spend­­­­­­ more­­­­­­ time­­­­­­ with­­­­­­ your­­­­­­ family­­­­­­ and­­­­­­ earn. Start­­­­­­ bringing­­­­­­ $60/hr­­­­­­ just­­­­­­ on­­­­­­ a­­­­­­ computer.
Posted by Marie MDiaz

Re: Little Octopus Swims Westward to a New Location in the Gulch

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Are you kidding? This restaurant far outshines many of its competition that get much more hype.
Posted by notahater

Re: Newsy Bites: Christie Cookies Open on Saturdays, Foodbank Throwdown, Brunch News and More

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the dude abideth - We're sorry to hear this; we encourage you to reach out to management directly and immediately when an issue like this occurs. The Sutler Saloon aims to offer hospitality to every guest, and we take this kind of thing seriously.
Posted by The Sutler Saloon staff

Re: Open Thread: How Do You Handle Fast-Casual Tipping?

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I generally tip a dollar or two per person at the counter, 20%+ if I'm sitting at the bar and getting full service.

Not sure how much to tip at the place that strongly encourages you to GTFO in ten minutes or less after getting your ramen, the way they do it in Japan.
Posted by fancycwabs

Re: Open Thread: How Do You Handle Fast-Casual Tipping?

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East Nashville FB group reporting that The Vine has closed - latest to fail in a bad, arguably cursed location.
Posted by Kris W

Re: Open Thread: How Do You Handle Fast-Casual Tipping?

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It really all depends. 20% if I'm dining in.
Posted by mike

Re: Open Thread: How Do You Handle Fast-Casual Tipping?

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Because employees are often dependent on tips, I usually tip about 15-20% at fast casual restaurants, especially when dining in.

Many coffee shops have a similar format to fast casual and tipping is expected.
Posted by Kathleen H.

Re: Otaku Ramen Makes Me Eats My Words By Allowing Me to Eat My Noodles at Home

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What is best in life...eating Otaku Ramen at home or watching Mr. Chamberlain eat his fancy words?

I'll take the ramen.
Posted by the dude abideth

Re: Otaku Ramen Makes Me Eats My Words By Allowing Me to Eat My Noodles at Home

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For the life of me I cannot figure out why people are so into Otaku..I wish we had a real ramen joint in this town!
Posted by YummYumm

Re: Open Thread: How Do You Handle Fast-Casual Tipping?

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Here's an important question that I have always wondered - do folks working in these places get paid like servers (i.e., $2ish bucks/hour) or do they get paid a wage regulated by the minimum wage standards?
Posted by YummYumm

Re: Otaku Ramen Makes Me Eats My Words By Allowing Me to Eat My Noodles at Home

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Fancy words, Dude? Dang, I thought I'd beaten the MBA dropout out of me in the past 35 years!
Posted by Chris Chamberlain
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