Re: New Green Hills Restaurants: Kohana Japanese Restaurant Launches; Alegria...
A lovely looking space, but people with allergies should beware. I'm allergic to "fake crab" or crabstick. Posted by janisian
View ArticleRe: New Grimey's Annex Will Have Books, Coffee and Food Trucks
al fresco was a friend of mine senator, you are no al fresco. Posted by John R
View ArticleRe: Nashville Grown, a Nonprofit 'Food Hub,' Aims to Connect Farmers and...
Yes! I hope this grows to Sysco proportions! Posted by Lesley
View ArticleRe: Nashville Grown, a Nonprofit 'Food Hub,' Aims to Connect Farmers and...
Actually, I rather like and enjoy several varieties of pink tomatoes, due to their lower acidity. I particularly enjoy the "German Pink", but there are several others around that are quite good....
View ArticleRe: Nashville Grown, a Nonprofit 'Food Hub,' Aims to Connect Farmers and...
Ha, pogo, I should have clarified what I meant by a pink tomato: it's a tomato that was picked green and "ripened" artificially in some warehouse. As in, not supposed to be pink. Posted by Lesley
View ArticleRe: New Green Hills Restaurants: Kohana Japanese Restaurant Launches; Alegria...
Hmmm.... That's interesting Janis, because what you have described is illegal in Florida and it darn well should be here in Tennessee as well. Posted by Buc Nashville
View ArticleRe: Urban Flats To Close and Reopen as an Independent Restaurant
They've already loaded cheese on about 50 out of 60 dishes on their menu. So how much more Nashville can they get? Posted by Cheese ain't everything
View ArticleRe: Why Bother Ordering Fancy Roasted Chicken in a Restaurant?
Jonathan Waxman is known for his roast chicken. I no longer view the chicken dish on the menu as the item for picky eaters. Posted by food person
View ArticleRe: Urban Flats To Close and Reopen as an Independent Restaurant
I liked the concept of Urban Flats well enough. I like the space. Posted by TL Ferrell
View ArticleRe: Nashville Grown, a Nonprofit 'Food Hub,' Aims to Connect Farmers and...
In that case, we are in agreement! Posted by pogo
View ArticleRe: Urban Flats To Close and Reopen as an Independent Restaurant
I had no problem with the place. It wasn't fine food, but it was acceptable if you chose carefully. Posted by Nicki P Wood
View ArticleRe: Urban Flats To Close and Reopen as an Independent Restaurant
I recently added Urban Flats back to my usual lunch rotation & I'm looking forward to seeing what they do to define their newly independent presence. Posted by LindaDub
View ArticleRe: At Alegria, Green Hills welcomes a fresh take on Mexican cuisine
We stopped by yesterday and got seats on the patio. Green Hills needs this place. Posted by Jenny
View ArticleRe: At Alegria, Green Hills welcomes a fresh take on Mexican cuisine
I have been to Alegria and like the physical space and food has been good, but not much different than all the other Mexican restaurants. One big issue that I honestly believe did Midtown Lime in is...
View ArticleRe: Cochon 555 Tour Hits Memphis Over Labor Day Weekend
Win 36 Prime Steak Burgers from Allen Brothers! http://www.facebook.com/absteaks/app_28134… -Allen Brothers Posted by Allen Steaks
View ArticleRe: 12South pioneer Frothy Monkey sets imaginative new course
This is just awesome... I live in North Carolina and every time I go to Nashville this is the place my family and I enjoy... Posted by Jaime Southerland Ackley
View ArticleRe: 12South pioneer Frothy Monkey sets imaginative new course
Coming in October....can't wait to have some great food with friends and family! Posted by Beverly Green Southerland
View ArticleRe: Why Bother Ordering Fancy Roasted Chicken in a Restaurant?
The Roast Chicken (for two and takes an hour) is a life changing experience at the Zuni Cafe in San Francisco. It comes with their famous bread salad and it was so good, I made two for Thanksgiving...
View ArticleRe: At Alegria, Green Hills welcomes a fresh take on Mexican cuisine
The ceviche is excellent--could have eaten two orders of it. The queso is really exceptional--cheese melted with cream, the way it was always meant to be. Posted by Nicki P Wood
View ArticleRe: The Weekly Open Thread Asks, 'How Much Food Do You Waste?'
Our compost pile eats at least as well as we do. Posted by Lmcknash
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