Re: Ella Jean's Cooks Home-Style With Some Updates
Ella Jean's is nice. The food is great and affordable. Posted by Red Hatter McCall
View ArticleRe: Take a Stab at Our Cheesy Contest to Score Tix to Generous Helpings
Sweet Baby Cheeses! Posted by LWilson
View ArticleRe: New Venue Alert: William Tyler & Co. To Open The Stone Fox in West...
What Kon said. E. Nashville actually has boundaries that have become practically meaningless - nowadays any wannabe calls their place EN if it's across the river somewhere between Joelton and Opryland...
View ArticleRe: Stoney River Updates Interior, Menu and Wine Program
(I'm sure it's fine, but if anyone's taking notes or requests, I'd trade it for a Lawry's The Prime Rib any day...sigh.) Posted by S L
View ArticleRe: Benchmark Opens Second Location Across From Vanderbilt on 21st
Link is broken (forgot the colon). http://www.nashvillescene.com/bites/archiv… Posted by David Henley
View ArticleRe: New Venue Alert: William Tyler & Co. To Open The Stone Fox in West...
I've been trying to hold my tongue, because I can get a bit windy on the subject of the term "West Nashville." I too go bananas when people (usually TV news folks) use "West Nashville" to describe...
View ArticleRe: Benchmark Opens Second Location Across From Vanderbilt on 21st
Fixed. Thanks, David. Posted by Chris Chamberlain
View ArticleRe: Take a Stab at Our Cheesy Contest to Score Tix to Generous Helpings
With our dishes, a little goes a long way! Posted by Local Foodie
View ArticleRe: Take a Stab at Our Cheesy Contest to Score Tix to Generous Helpings
LOL@LWilson!! Posted by pogo
View ArticleRe: Take a Stab at Our Cheesy Contest to Score Tix to Generous Helpings
I have to credit that to Kathleen Cotter of The Bloomy Rind. Posted by LWilson
View ArticleRe: Take a Stab at Our Cheesy Contest to Score Tix to Generous Helpings
With apologies to all the other great entries, landonwix, you're the winner! Email me for your ticket info! Posted by Nicki P Wood
View ArticleRe: Kale Salad: A Healthy Midnight Refrigerator Snack — No, Really
I made this tonight - delicious. If you have a Vitamix it's easy to get the kale finely chopped: put kale in the blender and add just enough water to raise it over the blades, then turn on high for...
View ArticleRe: Turnip Truck Class To Teach Healthy Meal Planning on a Budget
PreviLEAN says that a host of benefits are associated with the healthy meal plan such as healthy weight loss, lower cholesterol and BP, minimized risk of heart diseases. Posted by pahllancy
View ArticleRe: The Best Cookbooks Are Just Plain Good Reads
This spring I've been reading/cooking from The Swedish Table, by Helene Henderson, a Swedish-born African American who writes about Swedish food culture from her own unique point of view. I'm already...
View ArticleRe: Take a Stab at Our Cheesy Contest to Score Tix to Generous Helpings
Congrats to the winner. Too late to matter, but have to add it anyway: Network officials would not elaborate on his departure, saying only that he wanted to spend more time with his family. Posted by...
View ArticleRe: The Best Cookbooks Are Just Plain Good Reads
I'm often asked to recommend a bbq cookbook, and I never had a good recommendation until Wicked Good BBQ came out earlier this year. Posted by ulikabbq
View ArticleRe: The Best Cookbooks Are Just Plain Good Reads
I've got "Wicked Good BBQ" on my bookshelf but haven't cracked it open yet. Thanks to your recommendation Ulika, I will remedy that! Posted by Chris Chamberlain
View ArticleRe: Florence and the Machines: The Great Food Truck Race Headed to Nashville...
That's so cool. Congrats Lesley. Posted by Chef Frohne
View ArticleRe: Florence and the Machines: The Great Food Truck Race Headed to Nashville...
Aww, many thanks to Nicki and Dana for the nice words! I'm very happy to be here! Also, just saw via Twitter (@WanderlandNash) that the competing trucks will be at Wanderland in Elmington Park. Posted...
View ArticleRe: Florence and the Machines: The Great Food Truck Race Headed to Nashville...
I've been blogging and tweeting updates at lookingforfoodtrucks dot com Posted by Michelle Lau Reynoso
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