Re: Caption Contest: Win Tickets to Iron Fork! [Updated]
"When I said my fantasy involved a group of chicks, I wasn't exactly meaning this..." Posted by musicinthemaking
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
Sis, I'd say that's the strangest egg I've ever seen, but mine got a tongue piercing last week. Posted by JoeHills
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
This is what I crossed the road for??? Posted by Jason Henderson
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
You say backyard chickens, I say washboard chickens all over my "pecks". Posted by tacosaladallday
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
Michael Cera's punishment for 'Nick and Nora's infinite playlist.' Posted by chuck
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
Conservative Nashville residents warn the area's new backyard chicken policy is a veiled condoning of less "socially acceptable" poultry practices, seen here. Posted by Carolyn Pippen
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
suddenly, getting hen pecked by my wife doesn't seem so bad. Posted by hungryhippo
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
Huh. Photoshopping his dream prom date after-party. Posted by Ziggeryzin
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
Don't let chicks get you down! Posted by Rhonda
View ArticleRe: Caption Contest: Win Tickets to Iron Fork! [Updated]
(too late, but courtesy of Willie Dixon:) If you see my little red rooster, please drive him home Posted by S L
View ArticleRe: Labor of Love Philly Steaks An Update
I ate L.O.L. once and the sandwich tasted like a Philly Steak & Cheese Hot Pocket, so I decided to patronize other food trucks. Posted by Nashstu
View ArticleRe: Roast or Toast: You Be the Judge
I think "toasting" makes the recipe sound less time-consuming and more accessible than roasting, which requires preheating an oven. Posted by Scaevola
View ArticleRe: Roast or Toast: You Be the Judge
I agree with Scaevola -- even if a recipe called for roasting, I would probably toast the nuts in a pan on the stove. Same end result (or close enogh for home cooking purposes), seems like a lot less...
View ArticleRe: Roast or Toast: You Be the Judge
Can't you just buy roasted peanuts? I'd probably just get some from the shop in the Arcade and crush them with a skillet. Posted by Chris Chamberlain
View ArticleRe: Roast or Toast: You Be the Judge
Well, and here's a question about the recipe itself. It calls for "8 ounces of peanut butter." Posted by TL Ferrell
View ArticleRe: Roast or Toast: You Be the Judge
Yeah, I'm thinking along the same lines as Chris--if the recipe says "roasted," one might just buy roasted peanuts. Posted by Lesley
View ArticleRe: Roast or Toast: You Be the Judge
I am so ill-informed that I have always figured it's based on the size of the nut or seed - I'd roast a walnut or almond before I'd toast them, but a sesame seed or something similar would always go...
View ArticleRe: Roast or Toast: You Be the Judge
Store bought roasted peanuts, though, are "dry-roasted," usually, and super super salty. Whereas if you toast them yourself in a skillet, you control the salt. Posted by Barbara Please
View ArticleRe: Never a Dull Moment at Cornbread Festival, April 27-29
I had the same experience with Five Star. +1 for the service, but maybe -.5 for having to do it. Posted by Chris Chamberlain
View ArticleRe: Never a Dull Moment at Cornbread Festival, April 27-29
I wish I were going this year as I have in many of the past but, sadly Mrs. Foodie thinks it's too far... Posted by Local Foodie
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