Re: Whiskey Wednesday: Belle Meade Bourbon Hits the Shelves
delicious. Posted by ellen nelson
View ArticleRe: Whiskey Wednesday: Belle Meade Bourbon Hits the Shelves
I don't really see why this is news or why anybody would bother buying the product. The guys have a great story, but their claim that nobody will finance a distillery is wrong. Posted by Whiskeywriter
View ArticleRe: Whiskey Wednesday: Belle Meade Bourbon Hits the Shelves
Whiskeywriter, did you read the same post I did? Nobody's suggesting that there's no financing for new distilleries. Posted by Dana Kopp Franklin
View ArticleRe: Whiskey Wednesday: Belle Meade Bourbon Hits the Shelves
No ax to grind. Just a whiskey lover. Posted by Whiskeywriter
View ArticleRe: Opry Mills Reopens Today with Lots of New and Returning Dining Options
Yeah, I don't think I would expect much different from a list of restaurants in a mall. Nor would I be likely to make Shopryland a destination for the hip, new local restaurant. Anyhoo, I don't see...
View ArticleRe: Opry Mills Reopens Today with Lots of New and Returning Dining Options
And to be honest, if one is going to eat at a chain restaurant, one could do worse than Chuy's ... or Which Wich for that matter. Posted by TL Ferrell
View ArticleRe: Opry Mills Reopens Today with Lots of New and Returning Dining Options
Lesley, the Villa Fresh Italian Kitchen actually looked like a slightly nicer version of Sbarro's. (And certainly easier to pronounce) The Green Leaf's Beyond Great had a pretty long list of...
View ArticleRe: Opry Mills Reopens Today with Lots of New and Returning Dining Options
When Opry Mills opened the first time, there was a Bread and Company in there - it was in kind of an odd spot, away from the food court - but it quickly closed. So I guess any moderately indie joint...
View ArticleRe: Opry Mills Reopens Today with Lots of New and Returning Dining Options
oh wait, nevermind, it's on the list. sorry. Posted by Barbara Please
View ArticleRe: Whiskey Wednesday: Belle Meade Bourbon Hits the Shelves
I sense a little jealousy Posted by Murdawg
View ArticleRe: Opry Mills Reopens Today with Lots of New and Returning Dining Options
Drove by this afternoon. Looked very busy. Posted by TobintheGnome
View ArticleRe: Opry Mills Reopens Today with Lots of New and Returning Dining Options
There better be a candied nut booth floating around somewhere! Posted by MadHatter
View ArticleRe: New West End Cafe Fills Many Niches
I didn't have such a great experience the first time around. They forgot ingredients from two of my items. Posted by Charles Hunter III
View ArticleRe: Soy Teriyaki Bistro Is All Kinds of Good
This is starting to remind of the Kalamatas apostrophe argument. Posted by Chris Chamberlain
View ArticleRe: Backyard Chickens: An Old Tradition Made New in Nashville
How can we read the article? I couldn't find a link to a larger sample of the article... Posted by Kasey from Ohio
View ArticleRe: Homemade at Korea House
I'm Korean and grew up with the most wonderful cook and enjoy all spectrums of Korean Cuisine and Korea house cooks it all up from scratch!! I love pretty much everything there. Posted by Jules40
View ArticleRe: Soy Teriyaki Bistro Is All Kinds of Good
and yet on an island where everything costs more you can still get spam musubi for a buck and a half, but in Brentwood it's eight dollars... Posted by S L
View ArticleRe: Whiskey Wednesday: Belle Meade Bourbon Hits the Shelves
I'm not a huge whiskey drinker but if I do I make sure it is only the good stuff, my husband only brings home Pappy. We were invited to a tasting for this whiskey and I was actually pleasantly...
View ArticleRe: Put an Egg on It at Weekly Open Thread
i have a friend who makes this and its really good. cook spaghetti til its almost done. Posted by jane
View ArticleRe: Put an Egg on It at Weekly Open Thread
Jane that's called Spaghetti Carbonara. Classic Italian dish. Posted by TL Ferrell
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