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Re: Cookstr and Foodie: Two Food Websites I'm Kind of Loving

I'm loving Eat Your Books right now. I am (slowly) going through my (vast) cookbook collection, cataloguing them on EYB, and will be able to search my own library when I'm hunting for an idea or a...

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Re: The Great Fish-and-Chip-Off of 2012: First Report

DA, I am personally responsible to all pictures and layouts, so don't blame the editors! 8^) Allow me to use this Valentine's Day forum to express my love for the editorial staff at the Scene for...

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Re: Check Out Al Fresco's Tasty Chicken Sausages at Whole Foods

We purchase these often. I like to slice them up and put them on homemade pizza. Posted by ErinsFoodFiles

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Re: At Pharmacy Burger Parlor & Beer Garden, a meaty scrip is just what the...

This is the best burger I've had in a long time. German potato salad was a bit bland, but the burger more than makes up for it. Posted by anonymous

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Re: The Great Fish-and-Chip-Off of 2012: First Report

I can honestly say we on Bites have never before been criticized for our gutters. Maybe for not keeping our minds out of the gutter ... Posted by Dana Kopp Franklin

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Re: The Great Fish-and-Chip-Off of 2012: First Report

Mr Pink Best Captain D's is on Jefferson St off Rosa Parks Blvd (formerly 8th Ave No). Posted by Love Is In The Oven

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Re: Cookstr and Foodie: Two Food Websites I'm Kind of Loving

@delaneymae, I've got an EYB subscription, but I am struggling to get my library input. And there are still a lot of older books that aren't yet in their library. Posted by Nicki P Wood

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Re: Open Thread Is Surprised by Love

labor of loves website is down and it says "close for a couple of weeks for personal reasons" anyone know anything about this Posted by jane

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Re: Check Out Al Fresco's Tasty Chicken Sausages at Whole Foods

Big fan of this stuff. I like their hot italian in tomato sauce with peppers and onions. Posted by mike

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Re: Cookstr and Foodie: Two Food Websites I'm Kind of Loving

Just found that "Get Official Samples" is promoting a wide variety of major brands by providing free samples. YouÂ’ll have to fill in your zip code to see if you can qualify to receive them. Posted by...

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Re: The Great Fish-and-Chip-Off of 2012: First Report

The review on Whiskey Kitchen seems to be consistent with all the M Street restaurants, great vibe, atmosphere, but always feel you have been taken advantage of due to ridiculously high prices that...

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Re: Whiskey Wednesday: Colonel E.H. Taylor's Bourbon — It's a Twister,...

I much prefer the Whiskey Wednesday over the wine. I just found out about 1991 Jefferson's Presidential Select 18 Year Old Bourbon. Posted by ulikabbq

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Re: Check Out Al Fresco's Tasty Chicken Sausages at Whole Foods

These have been sold in Publix for a long, long time now. May I suggest the apple and maple syrup ones, they are quite tasty. Posted by 37214

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Re: The Catbird Seat Chefs Josh Habiger and Erik Anderson: 'Why It's...

They're spot on with the hospitality comments. I've had many funny situations when my non-southern friends have tried and failed to throw a "no thank you I'm not hungry" at my mother or aunts. Posted...

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Re: Open Thread Is Surprised by Love

@jane, they've been posting updates on their Facebook page, Labor of Love Mobile Food. Last I heard the closure was intended to be brief and temporary. Posted by Dana Kopp Franklin

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Re: Bar Louie to Open in Gulch, Murfreesboro, Chattanooga

I think (could be wrong) that Bar Louie is going in one of the Velocity retail spaces. Posted by rabbit

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Re: The Great Fish-and-Chip-Off of 2012: First Report

I'm looking forward to the McNamera's write-up since they sit in my backyard. Still need to visit Fleet Street despite the incomplete rating. Posted by 37214

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Re: The Great Fish-and-Chip-Off of 2012: First Report

Wow, 37214, what useful information. I also go to Cap'n D's only every 2 years, but I've always loved the taste of the little grumblies that fall off the filets; I had no idea that you could ask for...

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Re: Check Out Al Fresco's Tasty Chicken Sausages at Whole Foods

Harris Teeter carries these also, and has for several years. It used to be the only place I could find all of the flavors, including the country style breakfast sausages (my favorite). Posted by...

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Re: Look Sharp With Edges at Nashville Farmers' Market

I've been looking for a good knife sharpener! Thanks for sharing, Chris Posted by VivekSurti

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