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Re: Sowing the Seed of Garden Plans

@SmoothyBobo, are you helping save Landreth Seeds? Did you buy the new catalog? Posted by Nicki P Wood

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Re: Whiskey and Chocolate? What's Not To Like About Prichard's Double...

Was doing some follow-up on the Olive and Sinclair Chocolate Co. in Nashville by going to their web site and then facebook page = how I found this article....very cool. Going to have to start checking...

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Re: Bombasha Brazilian Steakhouse Opens in Trace Space

WORSE FOOD EVER, DO NOT WASTE YOUR TIME OR MONEY ON THIS OVER PRICED BUFFET (40$ PER PERSON). THE SERVICE WAS BAD AND MOST OF THE MEATS WERE BLOODY AND TOUGH. Posted by FOOD JUDGE

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Re: Open for Business at Weekly Open Thread

Hey! Is this the first winter for most of the food trucks? Posted by Tipsy Gypsy

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Re: Open for Business at Weekly Open Thread

Tomorrow is the Wanderland Feastival in Germantown, so you might be able to catch up with some of the MIA food trucks there. Posted by mr. pink

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Re: Open for Business at Weekly Open Thread

We've found a place that has "real" home cookin'. Nanna's in downtown Nolensville. Posted by Bs

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Re: The Great Fish and Chip-off of 2012

McCreary's Irish Pub in Downtown Franklin-I have tried some other places and McCreary's is my favorite Posted by Robin

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Re: Open for Business at Weekly Open Thread

We're actually eating in a bit more. Number one reason being the two-year-old. Posted by Lesley

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Re: Open for Business at Weekly Open Thread

Hoping to finaaalllyyy make it to Yellow Porch for restaurant week. Been aiming to go for years and it just keeps not happening. Posted by Adrien

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Re: The Melrose's Austin Ray Finally Admits He's Planning a New Joint on...

Very excited about this - working up on Charlotte can be a relative deadzone for good unique places to grab lunch, maybe this will help fill that void! Posted by foodisagoodthing

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Re: The Melrose's Austin Ray Finally Admits He's Planning a New Joint on...

I don't know that I'll be a regular patron, but I am very excited to see something going on with that building (assuming there isn't a teardown in the plans). Posted by Lesley

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Re: Buy "Fruit Bonds" To Fund a New Pick-Your-Own Orchard Inside Nashville

I would assume the skeptics are those who've never met the Stewarts and bought from them. Also, I wonder if they think that the dividends won't be coming in until the new orchard is producing, because...

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Re: Open for Business at Weekly Open Thread

Yay for Yellow Porch! I go there semi-frequently, though, so for RW I'll be trying two new-to-me spots: PM and Holland House. Posted by TL Ferrell

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Re: Open for Business at Weekly Open Thread

going to hit up some of the lunch specials for Restaurant Week, mostly for the reason Lesley outlined - toddlers + restaurants do not make for an enjoyable outing. Fido & Germantown East are on...

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Re: Open for Business at Weekly Open Thread

My restaurant week visits will likely include Provence for their soup, and DrinkHaus on Monday for that Toasted Marshmallow Hot Cocoa. I would LOVE if I could manage to also swing by Fido & Sunset...

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Re: Open for Business at Weekly Open Thread

@Adrien I love the blue cheese celery soup at Yellow Porch. If you like blue cheese, it's a must try. Posted by BP

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Re: Open for Business at Weekly Open Thread

regardless, they'll be getting my hard-earned dollars next week. i've got a VERY IMPORTANT LUNCH DATE there, right @Erin? Posted by hungryhippo

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Re: Taziki's adds familiar Southern touches to a Mediterranean menu

Lunch was ok. They dont have a very exciting menu, mostly greek basics and a few other items.....like fish taco. But you go to the counter and order just like McDonalds and then the deliver it to the...

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Re: Open for Business at Weekly Open Thread

Made my way over to the Pharmacy. The chocolate milk shake and pharmacy burger with bacon were great. Posted by mike

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Re: Open for Business at Weekly Open Thread

@hungryhippo Yes important date! Just wanted to make sure you weren't disappointed by not having a RW special! Posted by ErinsFoodFiles

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