Re: Celebrate the Birthday of the King This Sunday at Chuy's
I like them a tiny bit more now. But it's still doubtful I'll ever go. Posted by Lesley
View ArticleRe: My First Bite: King's Market
Lannae- I want to go too! Add me to the list :-) Posted by betheats
View ArticleRe: My First Bite: King Market
Lannae- I want to go too! Add me to the list :-) Posted by betheats
View ArticleRe: My First Bite: King Market
This is my FAVORITE place for kau piak (chicken noodle soup). @Betheats I think I told you about this before you must go. Posted by Tabbulous
View ArticleRe: My First Bite: King Market
Just tweaked the post a bit to include a link to the restaurant's website and for consistency on the name of the business: King Market. BTW the comments make it seem like King Market has been a secret...
View ArticleRe: Still Savoring the Hoppin' John at Weekly Open Thread
I need some cane vinegar and bonito flakes (for different recipes). Where's the best "international" market in town? Posted by David
View ArticleRe: Still Savoring the Hoppin' John at Weekly Open Thread
Been going to Edley's a lot. Their BBQ Nachos, with the homemade potato chips, are a thing of beauty. Posted by mike
View ArticleRe: Still Savoring the Hoppin' John at Weekly Open Thread
@David, yuo might have trouble finding both at the same market. Bonito flakes=Sonobana. Posted by Nicki P Wood
View ArticleRe: First Bite: Pharmacy Burger Parlor and Beer Garden
I only make a fuss about the burger temperatures if I'm sure the restaurant is grinding their own beef. If they aren't, medium well is fine with me. I can get e coli at home, thanks. Posted by Barbara...
View ArticleRe: First Bite: Pharmacy Burger Parlor and Beer Garden
Went there last night. The food was a solid "Meh". Posted by Lower Broadway Danny Rose
View ArticleRe: First Bite: Pharmacy Burger Parlor and Beer Garden
I, too, went last night. Service was impressive - quick and friendly. Posted by Scaevola
View ArticleRe: First Bite: Pharmacy Burger Parlor and Beer Garden
The only thing good about this place is the bun from Provence. They were out of SEVERAL menu items, including onions? Posted by FYI
View ArticleRe: First Bite: Pharmacy Burger Parlor and Beer Garden
I'm not a big burger man, but lately I have developed an interest in tartare and very rare red meat. We went to Ted's last night for pre-skating fortification, and I ordered the blue cheese-bison...
View ArticleRe: Wandering Wino: High-Gravity Edition
Little known fact: " We gonna knock the bung out of this thing" -- second choice for the Bud Light "Let's Go" ad campaign. Posted by Tim
View ArticleRe: The Great Fish and Chip-off of 2012
I've had them at Dan McGuinness but Fleet Street wins hands down. The batter is super crispy and the fries are pretty damn tasty as well. Posted by JT
View ArticleRe: Still Savoring the Hoppin' John at Weekly Open Thread
Good news for Sloco fans! Chef Jeremy announced that they will now be open seven days a week for slammin' sammies. Posted by Chris Chamberlain
View ArticleRe: Still Savoring the Hoppin' John at Weekly Open Thread
Sorry Chris, I have no interest in Sloco's, as the obnoxious Rachel Ray calls them sammies and lots of food folks do also. Chef Jeremy's Tayst has no taste, just trendy with the local and "green"...
View ArticleRe: Buy "Fruit Bonds" To Fund a New Pick-Your-Own Orchard Inside Nashville
Awesome. Posted by Chef Frohne
View ArticleRe: Australian Chef Sues Belle Meade Country Club for Discrimination Based on...
Yes, they still exist and the Williamson Co version is Richland where the only people of color welcomed are the servants... Posted by John
View ArticleRe: Australian Chef Sues Belle Meade Country Club for Discrimination Based on...
John, Richaland Country Club has several African-American members and has had them for many years. It was the first of the posh country clubs in this area to integrate its membership. Posted by Henry...
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