Re: Merry Christmas to All, and to All an Open Thread
@BW--NO WAY! That's incredible. Posted by Nicki P Wood
View ArticleRe: Nashville's Vegetarian and Vegan Options on the Rise
Lesley- I saw Fat Mo's veggie burger advertised for $2.99 at their 8th ave location. I think they may have them at all the locations now, or at least most of them. Posted by Shannon
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
I don't remember the name of the new Italian place that replace Da Vinci's, but I don't think I see it on the Openings list Posted by a yam what a yam
View ArticleRe: Pharmacy Burger Parlor Cleared To Open Tuesday
@Chris No worries, my pouty-pity-party was over quickly as we actually went there for dinner last night! We showed up pretty early, 5:30ish. Having given up alcohol to grow a human, I was delighted to...
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
That's Vito's, Yam. http://www.nashvillescene.com/bites/archiv… Give them a try. Posted by Chris Chamberlain
View ArticleRe: From food trucks to high-end dining, Nashville's 2011 menu was full to...
Great list. Sure would be nice if there were links to all the restaurants mentioned. Posted by rexhammock
View ArticleRe: Porter Road Butcher Opens in East Nashville
I was hoping this butcher shop would help the pockets when it came to the price of meat. Posted by me
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
Any news about Lucky Bamboo? It has been "closed for renovation" for a long time. Posted by nekko
View ArticleRe: It's a man's world at Edley's, but the menu is strong enough for a woman
We tried Edley's for the first time last week and found the barbeque to be excellent. It was tastier and more moist than another new spot we've tried a couple of times -- Stone House, whose barbeque...
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
When Peter Chinn's closed, they were supposedly looking for a new location. Any Bites people heard an update on that? Posted by RachelW
View ArticleRe: Try Chef David Guas' Recipe for Hoppin' John for Luck on New Year's Day
Has anyone ever heard of Hoppin' John made with ground beef? Years ago I tried a friend's granny's version that included that, and it was good. Posted by Dana Kopp Franklin
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
My favorite new restaurant, Mangia! Posted by Dan...
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
I really need Peter Chinn's to re-open. NEED. Posted by Lesley
View ArticleRe: Try Chef David Guas' Recipe for Hoppin' John for Luck on New Year's Day
This is the hardest way I have ever heard of to make Hoppin' John. The ingredients are fine except the Dry Black Eyed Peas. Posted by Charlene Bakhtegan
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
does anyone know why southern bred closed? i thought it was popular? Posted by reagan
View ArticleRe: Try Chef David Guas' Recipe for Hoppin' John for Luck on New Year's Day
I didn't do them this year but my favorite New Year's black-eyed pea thing is to whirl up thawed frozen ones in a food processor with an onion, a chile pepper, some salt and an egg and then drop that...
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
Chris: I have given them a try; two in fact -- the buffet is decent and if I had a GF I'd be there in a heartbeat for dinner. Silly me that I couldn't even recognize their name after scanning the list...
View ArticleRe: Restaurant Recap: Openings and Closings in 2011
Lesley, I'm sorry; I suck with names! So very sorry.... also obvious trailing-s typo.... Posted by a yam what a yam
View ArticleRe: The Great Fish and Chip-off of 2012
Fleet Street gets my vote. They're the best. Posted by Tim
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