Re: The Chick-fil-A Conundrum: How to Reconcile Tasty Chicken with...
I do not eat at Chick Fil A because of factory farming. But I think that it's wonderful that they do something with their money besides put it in their pockets. Posted by abwhite
View ArticleRe: Wandering Wino: Second Childhood Edition
The folks representing the Franklin Wine Festival have written a great press release, and your blog post isn't too shabby either, Chris ; ) Thanks for the shout out - we at Stoney River can't wait to...
View ArticleRe: Got Any Quick, Easy-Make Recipe Suggestions for a Weekend Cabin Stay?
Cowboy Chili (quick & easy) - 2 lbs ground chuck 1 large onion chopped 2 tbls chopped jalapeno 1 - 4.5 oz can green chilies drained 1 tsp salt 1 tsp pepper fresh minced garlic to taste 1 & 1/2...
View ArticleRe: The Catbird Seat Opens Tonight
My dinner on Thursday night was magnificent. The details follow: http://aviatrixkim.wordpress.com/2011/10/1… Posted by Kim Green
View ArticleRe: Stone House Q: This Week's Dining Review
(...has a different palate.) Posted by SmoothyBobo
View ArticleRe: Stone House Q: This Week's Dining Review
Got our Thanksgiving turkey from Stone House Q this year. Unbelievably good! Posted by SHQ-Review
View ArticleRe: Drink or Dry at the Office Party? Open Thread Wants To Know
The availability to serve and imbibe alcohol at any company is inversely proportional to the number of lawyers, pardon me, "counsel" that they have on their payroll. And in this new metric driven 24x7...
View ArticleRe: Alegria, 'Modern Mexican' Restaurant, to Open in Green Hills
@ Brad- clearly you haven't been ventured down Nolensville. Are you talking about good Mexican restaurants for gringos that are afraid of actual Mexican food? Posted by al pastor
View ArticleRe: Welcome, Sugar! Diana's Sweet Shoppe Is Here
I remember this place when i lived in port huron,i used to take my girl friend Paula VanNess there sometimes,it had a great atmosphere,with the dark panelling,and booths, the food wasn't all that...
View ArticleRe: Holiday Party Menu Ideas: O Come All Ye Platefuls
Have a butcher saw the necessary number of baby back rib racks lengthwise to make cocktail riblets. Prepare to taste. Posted by Terence
View ArticleRe: Stone House Q: This Week's Dining Review
I dropped in at the start of the business week, and suffered one of my pet peeves- barbecue sauce straight from the cooler. Nothing like cold sauce on warm ribs. Posted by Terence
View ArticleRe: Holiday Party Menu Ideas: O Come All Ye Platefuls
How about a Pumpkin spice Irish Coffee? Or just keep some really good coffee brewed and put out Jamesons, Tuaca, Bailey's, real whipped cream, nutmeg, cinnamon and pumpkin spice for folks to assemble...
View ArticleRe: Holiday Party Menu Ideas: O Come All Ye Platefuls
I've got some stuff bookmarked that I'll email you. 10-4 on the hot corn dip. Posted by TheBlondeMule
View ArticleRe: Drink or Dry at the Office Party? Open Thread Wants To Know
Has anyone seen piquillo peppers in town? Since Trader Joe's stopped carrying them, I haven't seen them anywhere I normally shop (but I haven't made it over to Nolensville Road to look for them yet)....
View ArticleRe: Alegria, 'Modern Mexican' Restaurant, to Open in Green Hills
@Al, I can't speak for all the "non-gringos" but I can tell you this is going to be AWESOME! Be excited...be very excited! Posted by KelleyG
View ArticleRe: Drink or Dry at the Office Party? Open Thread Wants To Know
I'll be at the 12th South Winter Warmer. And, since I got a few holiday parties I gotta figure out what to make for those. Posted by VivekSurti
View ArticleRe: Holiday Party Menu Ideas: O Come All Ye Platefuls
My father often makes Grasshoppers during the holiday season. Posted by Pseudonym
View ArticleRe: Alegria, 'Modern Mexican' Restaurant, to Open in Green Hills
I live in green hills and I am glad a new Mexican restaurant is opening down the street from my house. It will also be wonderful if they stick to what is in the article and have daily specials that go...
View ArticleRe: Drink or Dry at the Office Party? Open Thread Wants To Know
My work has an after work, open bar, catered food (Chef's Market!), fun games & picture opportunities, DJ. It's always been a LOT of fun! Posted by ErinsFoodFiles
View ArticleRe: Holiday Party Menu Ideas: O Come All Ye Platefuls
I have lots of ideas, some savory & plenty of sweet, but it'd probably be a bit obnoxious to post a ton of links to my blog in a comment. For the Nashville Food Bloggers potluck I'm bringing a...
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