Re: The Weekly Open Thread: Nashville-Area CSAs
Green Door Gourmet is THE BEST! I am in my 3rd year with GDG...If you haven't already, check out www.GreenDoorGourmet.com and sign up for their email list. Posted by Lori Bowman
View ArticleRe: The Weekly Open Thread: Nashville-Area CSAs
looks like this is redundant but I, too, love Green Door, for all the reasons stated above. Posted by advlce
View ArticleRe: Vice Series Truckers in the Wild Comes to Nashville
Goddamn these hip kids, shoddy production value and perpetuation stereotypes! Posted by Brobi One Konobi
View ArticleRe: Veggie Wrap-Up: Good Restaurant News for Herbivores
the sunflower burger is good but they do not have the correct bun for the burger. the bun options all 3 times i have been there are all too firm and dense for their veggie burger which is pretty loose...
View ArticleRe: Whiskey Wednesday: Brenne Single-Malt
I really get the banana on this one. It is unique for sure. Posted by ulikabbq
View ArticleRe: Top Chef veteran Arnold Myint relaunches Cha Chah as blvd
blvd delivered. My date and I enjoyed great dinners with imagination and style coaxed from locally sourced raw ingredients. Posted by Local Foodie
View ArticleRe: Whiskey Wednesday: Brenne Single-Malt
We've been selling to both genders, equally, actually. In fact, couples share a taste and then share the purchase! Posted by johnm
View ArticleRe: Veggie Wrap-Up: Good Restaurant News for Herbivores
I prefer the veggie burger at Wild Cow over Sunflower; suffice to say it didn't impress me or my dining companion. Very expensive as well. Posted by Writeman
View ArticleRe: Whiskey Wednesday: Brenne Single-Malt
It's great stuff -- the Whiskey Reviewer's S.D. Peters, who is usually a rye whiskey and moonshine guy, LOVED it and gave it an A. That says a lot right there, that someone who is into strong and spicy...
View ArticleRe: Help Crowd-Source School Breakfast Info for No Kid Hungry Project
If you liberal boot-lickers at The Scene are going to call yourselves "journalists" at least put forth factually accurate information. THERE IS NO SUCH THING AS A FREE LUNCH. Posted by TemplarVivet
View ArticleRe: Help Crowd-Source School Breakfast Info for No Kid Hungry Project
So you recommend a breakfast of flaming troll? Posted by pogo
View ArticleRe: The Belcourt's departing midnight movie mixmaster replays some of his...
Pat will be missed! Posted by MimiOM
View ArticleRe: Veggie Wrap-Up: Good Restaurant News for Herbivores
Phat Bites' veggie burger is my favorite. It's also a fork burger. Posted by elizzmo
View ArticleRe: The Belcourt's departing midnight movie mixmaster replays some of his...
Now who will know what I mean when I say "Make me an alcoholic drink!" 3 Posted by CJ
View ArticleRe: The Belcourt's departing midnight movie mixmaster replays some of his...
These drinks is in plastic cup, Pat. Miss you, bai. Posted by John Peregoy
View ArticleRe: Help Crowd-Source School Breakfast Info for No Kid Hungry Project
@pogo: based on your pretentious "I'm-a-hipster-poseur-who-knows-everything-about-fine-dining" comments on this site I'd say the only thing flaming in this thread is you. BTW, an obvious statement of...
View ArticleRe: Fried Catfish, Party Mints and Mini Me ... All in Paris, Tenn.
Nitpick Trivia: Griphook was played by Warwick Davis in Dealthly Hallows pt 1 & 2; Verne Troyer played Griphook in Sorcerer's Stone. Posted by eskaton
View ArticleRe: This Week's Open Thread Is Shaken, Not Stirred
I loved reading Pat Halloran's cocktail recipes in this week's Scene, and I'm so sorry I never got to try any of his midnight-movie special drinks at the Belcourt. I did get to try many of Jane Lopes'...
View ArticleRe: The Road, Episode 29: Guantanamera Restuarant [Eating Our Way Down...
That sounds truly awesome. Posted by TL Ferrell
View ArticleRe: The Great West Nashville Farmers Market Schism
Interesting blog post today on this topic by Stephanie Waring of Juice Nashville, a former West Nashville Farmers Market tenant: http://www.thejuicenashville.com/blogs/ran… Posted by Dana Kopp Franklin
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