Re: A block from the Parthenon, Viener Fest brings a taste of Vienna to the...
We had a great evening at Viener Fest. Would recommend it top any friend! Posted by Go Germany!
View ArticleRe: First Bite: Taqueria del Sol
Pardon my double dip on reporting this twice, but a recent Saturday trip specifically to enjoy their opening resulted in sitting at the window of 12th South Tap Room across the street instead and...
View ArticleRe: Swett Brothers' 360 Burger Brings Locally Sourced Pub Fare to Antioch
The staff were great! The food was very good and creative. Posted by George Clarke
View ArticleRe: Travel Advisory: James Beard Dinner in Memphis is Worth the Trip
For those who want to go, there are several hotels just to the east on Poplar Avenue and around St. Francis hospital. This is a busy but nice area of Memphis. Posted by Lesley Eats
View ArticleRe: Travel Advisory: James Beard Dinner in Memphis is Worth the Trip
And a Doubletree next to the cupcake shop within walking distance. Posted by fancycwabs
View ArticleRe: Swett Brothers' 360 Burger Brings Locally Sourced Pub Fare to Antioch
This place is amazing I have been there weekly since the opening. The margheritta burger is the best burger I've ever tasted, bbq shrimp is devine , the gumbo is all kinds of spicy goodness. Posted by...
View ArticleRe: Goo Goo Clusters Get a Bracket in the Other Big Dance
Well, hrm, I just voted and it told me I could only vote once per round (per IP address). Posted by Lesley Eats
View ArticleRe: Travel Advisory: James Beard Dinner in Memphis is Worth the Trip
Ate at Hog and Hominy this past weekend. It's really excellent. Posted by Scott Atkinson
View ArticleRe: Goo Goo Clusters Get a Bracket in the Other Big Dance
Just clear your cookies/cache and vote again if you want to please one of the marketers marketing in the bracket / generate more page hits for G&G. I forgot about last year's farce. "When I think...
View ArticleRe: Tandy Wilson's Bumper Crop of Good News, Plus More Nashville Nuggets From...
Great Blog Article! Posted by Lannae
View ArticleRe: Roderick Bailey of The Silly Goose Wins Southeast Region in Food & Wine's...
Yay Roderick! Posted by Lannae
View ArticleRe: Roderick Bailey of The Silly Goose Wins Southeast Region in Food & Wine's...
For lunch last week I had one of the daily features. A flank steak kale salad...so good! Posted by Chef's Market
View ArticleRe: First Bite: Taqueria del Sol
Lesley's review makes me want to go to there, but the first comment after the review contains a killer-good story.. Posted by hutchmo
View ArticleRe: Ale-8-One: (Hard to Find) Cola of (Easily Solved) Mystery
Born and raised in Winchester, KY and so was raised on Ale 8 but I've never known it to come in brown bottles. It's always been in green bottles, even when they made the Mountain Ale it came in green...
View ArticleRe: Five Fierce Chef Competitors Set to Battle at Iron Fork in April
Do students who attend The Art Institute apply for a discounted rate? I know if assist we get in for free. Posted by clclark91
View ArticleRe: The Black Abbey Brewing Company to Open New Facility in South Nashville
Was hands down the best beer I had at last year's Winter Warmer. I'm so fired up to see action like this in my hood. Posted by Alison Groves
View ArticleRe: The Road, Episode 26: Thai Taste [Eating Our Way Down Nolensville Pike]
Gojo rocks. And I like Sunflower too. Posted by Jack
View ArticleRe: The Black Abbey Brewing Company to Open New Facility in South Nashville
Well, this is a pretty awesome. Posted by Maloney
View ArticleRe: Otaku South's Sarah Gavigan: Why I Make a $13 Bowl of Ramen
I'm not going to bring up all the price points that have already been discussed by previous people on how much it cost to run ANY food establishment. Most chef owners make a very small wage. Posted by...
View ArticleRe: The Weekly Open Thread Wants to Hear Your Restaurant Service Horror Stories
It seems to be more and more common these days for servers to carry drinks to customers by holding the glasses against their bodies, sometimes even close to their armpits. I don't return to restaurants...
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