Re: Ninki, Bombasha, Taziki's add these to your local-dining vocabulary
On the wall of the entrance hall, by the hostess stand, the printed résumés of three sushi chefs set high culinary expectations. http://www.christianlouboutinclearancesale… Posted by qogele
View ArticleRe: Chef Chad Head converts an ever-changing Belmont spot into the...
That said, there were enough inventive dishes prepared with fresh ingredients to make us think the kitchen is on the right track and has the potential to fine-tune the shortcomings in time....
View ArticleRe: Food Network Canada's 'Eat St.' to Feature Three Nashville Trucks
Great exposure for the Nashville Food Truck Scene! Posted by VivekSurti
View ArticleRe: Comings and Goings: Dick's Open and Church's Closed
@SL: Attitudes don't stop tourists from visiting Tootsie's and Cadillac Ranch, or locals from eating at Sam's Sushi. You will see me in Dick's (not the other way around - ha!) Posted by Ingleweird
View ArticleRe: Bombasha Brazilian Steakhouse Opens in Trace Space
Not as extravagant as ones we have visited in big cities but for Nashville this place is impressive. Though the selection was limited in comparison to other Brazilian steakhouses in major metros, I...
View ArticleRe: Longtime Pizza Favorite DaVinci's Goes Out of Business
Jason, we just found out about the closing and we are deeply saddened. We LOVED your place. Posted by Ariemann
View ArticleRe: Despite Global Hunger, One-Third of World's Food Supply Goes To Waste, UN...
It's just tragic--but if 1 million solar-powered coolers could solve 25 percent of the problem, that'd be completely achievable. Posted by Nicki P Wood
View ArticleRe: First Bite: Chago's Cantina on Belmont Boulevard
i just said fajitas,chimichangas,taquitos and margaritas are the same recipe from la fiesta,but nobody knew this until now actually the cook staff is from la fiesta and this new owner is complity...
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
This is great news, as I wouldn't trust seafood from Kroger. Now I just need to learn how to cook! Posted by Ingleweird
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
I got a chance to meet them yesterday - awesome guys. Their shrimp is great. Posted by VivekSurti
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
Had their shrimp for dinner Saturday night. Marinated them in soy/teriyaki. Posted by Buc Nashville
View ArticleRe: Granddaughters Share Southern Recipes in New Cookbook
I sincerely regret not making the time to submit a recipe/story for this book. It's such a wonderful idea and I'm so happy for Faye! Posted by Lesley
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
This is amazing! Posted by Chef Frohne
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
hooray! Posted by Viva NoshVegas
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
I will look forward to seeing whether fish is an afterthought..after all the shellfish.. The former Gulf fish store in the Farmers Market was more about, well--fish--which can be hard to come by in...
View ArticleRe: A new owner transforms Edgehill Village's coffee shop into a buzz-worthy...
Winn, a man of many talents. Cant wait to see what he's done with the place. Posted by Viva NoshVegas
View ArticleRe: Granddaughters Share Southern Recipes in New Cookbook
Spill that jam cake recipe! Penuche icing especially!! Posted by delaneymae
View ArticleRe: Granddaughters Share Southern Recipes in New Cookbook
Yeah! We want penuche! Posted by Dana Kopp Franklin
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
So excited. The promise of live crawfish is almost too much to handle. Posted by mike
View ArticleRe: Louisiana Seafood Co. Opens at Nashville Farmers' Market
I dopped by to check the place out during lunch. It's basically a plywood counter, a scale, a cash register and a walk-in fridge. Posted by Chris Chamberlain
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