Re: New owners ramp up a scaled-down version of Uncle Bud's Catfish
do you know if you're getting catfish or swai ? Posted by S L
View ArticleRe: Chef Brandon Frohne Plans Two Pop-Up Suppers
Brandon makes incredible food. I'm thoroughly impressed every time I see or eat one of his creations. Posted by Viva NoshVegas
View ArticleRe: I Scream, You Scream, We All ... Uh-oh, I Don't Feel So Well
@ulikabbq wow. I never realized how expensive it was. Posted by mike
View ArticleRe: The Road, No. 23: Best Gyros [Eating Our Way Down Nolensville Pike]
Nice post thanks a lot. If looking out for some Beverage recipes check here www.foodsnearme.com Posted by fnm123
View ArticleRe: The Road, No. 23: Best Gyros [Eating Our Way Down Nolensville Pike]
www.foodsnearme.com Posted by fnm
View ArticleRe: Miami-Based Pollo Tropical Opening in Smyrna; Cool Springs Coming Soon
I'd settle for a Kay West trip to Smyrna! Posted by pogo
View ArticleRe: I Scream, You Scream, We All ... Uh-oh, I Don't Feel So Well
It's just not the kind of ice cream you'd ever have a gallon of, though. Because it's so rich and intense, a pint of almost any Jeni's flavor (around twelve bucks) is enough for four people for...
View ArticleRe: I Scream, You Scream, We All ... Uh-oh, I Don't Feel So Well
Okay, so $48 for a half gallon. Half gallon containers of ice cream are common and found in every grocery store. Posted by BP
View ArticleRe: I Scream, You Scream, We All ... Uh-oh, I Don't Feel So Well
To me, Jeni's pints are worth it. I can really taste the quality of the ingredients: no gummy stabilizers as are found in the majority of commercial ice creams. Jeni's frozen yogurts in particular...
View ArticleRe: 30 Days to Vegan
Colleen Patrick-Goudreau is one of my absolute favorite advocates for a plant-based diet. I couldn't recommend this more and encourage everyone to check out her awesome podcast Vegetarian Food For...
View ArticleRe: New owners ramp up a scaled-down version of Uncle Bud's Catfish
I may try them someday but, have horrific memories of the original when they did a "batter-like" coating on their catfish that seemed to drink up fry oil like a sponge. But, it will take a while to get...
View ArticleRe: Lockeland Table Celebrates Southern Living Nod With a Happy Hour
It's all about the South, way to represent! Posted by SECSouthernSon
View ArticleRe: 30 Days to Vegan
I have done this challenge, and it has changed my life for the better. I am a very healthy happy vegan now. Posted by Gill Cook
View ArticleRe: 30 Days to Vegan
Try it Chris! It's not hard, if you eat right it's healthy, you save lives and you get to experience something new. Posted by bente
View ArticleRe: 30 Days to Vegan
My husband and I both took the challenge back in July (while I was pregnant, I might add). We loved it ... the information was very helpful, and we felt like we had our own personal vegan dietician...
View ArticleRe: 30 Days to Vegan
How exactly does eating vegan save lives? Also. Vegan may be great for you & your hubby, but its not so good for infants & kids. There have been several cases of vegan children suffering from...
View ArticleRe: I Scream, You Scream, We All ... Uh-oh, I Don't Feel So Well
I think Jeni's is good, just not as good as people make it out to be. I much prefer homemade ice cream to Jeni's and when I first heard someone say that it was $90 a gallon it was just a little...
View ArticleRe: 30 Days to Vegan
The "several cases" you reference have nothing to do with veganism, and everything to do with neglectful and abusive parenting. Posted by Christopher Greenslate
View ArticleRe: 30 Days to Vegan
I've been vegan for 3 and a half years, and meat free since 2003. I will never go back. Posted by sleepinghouse
View ArticleRe: Would Japan's School Lunch Program Work in the U.S.?
I dislike the idea of being forced to eat the school food. I have three healthy teenagers who, thankfully, do not have weight issues. Posted by DocB
View Article