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Re: Weekly Open Thread Wants To Get This Party Started!

I saw on twitter/Facebook yesterday that Mambu will be repackaging themselves as Rosebud Bistro. Apparently they will be closed starting on the 1st and reopen on the 4th with the new concept. Posted by...

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Re: At Sushi Train in Lions Head, a reinvented Chef Yang's is on the right track

I don't like to knock, I was super excited about it opening but boy lotta work to go. Hope you have a better meal then we did! Posted by Andy

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Re: Weekly Open Thread Wants To Get This Party Started!

Hey, ancient Nashville meatways is MY beat! Get off my lawn, Lind! Posted by Nicki P Wood

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Re: The Perch in Green Hills: This Week's Dining Review

I believe the GH location is gradually moving toward tapas and wine, with a view to staying open later. I think it'd be a perfect place to meet a friend after work. Posted by Nicki P Wood

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Re: At a new Green Hills outpost, crêperie The Perch offers a satisfying,...

My sincerest apologies to readers and Kressaty and Chandler. Not that it matters, but I actually had the name correct in my notes and an early version. Posted by Nicki P Wood

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Re: Lighten Up Your Down-Home Collards for the Holidays

if you love greens, make the drive out to riverview restaurant in ashland city they have the best greens! Posted by jane

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Re: WWJD: What Would Jesus Drink? HeBrews

I was really hoping this was a new local brewery. Posted by Grey

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Re: Lighten Up Your Down-Home Collards for the Holidays

Wait. What? Posted by Meat the Collards

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Re: Whiskey Wednesday: Belle Meade Bourbon Hits the Shelves

It's like people that argue over Rye. Most of the rye (any that is 95% Rye) is made in Lawrenceburg Indiana in the old Seagrams Distillery. Posted by Kentucian

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Re: Restaurants Open Christmas Day in Nashville

what is the melrose? Posted by anny

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Re: Whiskey Wednesday: Crown Royal Maple and a NYE Cocktail

We used to do these "Breakfast shots" with one shot glass of 1pt Jameson Irish Whiskey, 1pt Butterscotch Schnapps and one shot glass of orange juice. I will have to see how this compares. Posted by...

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Re: WWJD: What Would Jesus Drink? HeBrews

Ha, just noticed the tags on this post. Best editor ever! Posted by Lesley Eats

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Re: At Sushi Train in Lions Head, a reinvented Chef Yang's is on the right track

I thought the restuarant was cute, and my udon was pretty tasty, but the sushi itself was...meh, really, not to mention the tons and tons of $4 selections chugging around, but almost nothing at any...

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Re: Whiskey Wednesday: Crown Royal Maple and a NYE Cocktail

Love Crown Royal Maple. Tried it last week and I surely felt like a man because I didn't even need a chaser with it. Posted by Chef Frohne

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Re: Mambu To Close and Reopen as Rosebud Bistro

Hopefully that dreadful front of house staff hasn't totally destroyed all the good things that Anita worked so hard and long to create. I'm not certain I'd go back at this point, and if I did I'd just...

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Re: Memphis Beckons With Carnival Food Year-Round

1. Having eaten there (or the apparently-now-closed location on Covington Pike,) the quality of said carnival food elicits a shrug. Posted by fancycwabs

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Re: Our intrepid correspondent goes in search of the perfect hangover brunch

I thought I would go authentic and order the menudo once as well. When I ordered it, the waitress gave me a weird look and for good reason. Posted by ulikabbq

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Re: Spend a Little Time at BunkyCooks

I love Gwen's blog. Gwen and Roger are true to themselves, and what they believe in, and the quality of the material they produce is witness to that. Posted by Susan Williams

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Re: Mambu To Close and Reopen as Rosebud Bistro

I have loved Mambu for so long! I hope the food quality and variety stays as high as it's always been. Posted by nashvillenicole

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Re: When Is Vegetarian Not Vegetarian?

There are many food items that are not completely vegetarian and uses animal products that we never know. Foods containing gelatin and chips also contains animal fats that is unknown to many people....

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