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Re: Mario Ferrari, Legendary Nashville Restaurateur, Dies at 80 [Update]

Mario was such an inspiration to Bill and I. Without his mentoring we probably would not have started our restaurant, which has been operating for 20 years. Beneath the veneer was a really wonderful...

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Re: Weekly Open Thread Wants To Know, Do You Tip on Takeout?

I too am the guy who throws a buck in the tip jar because let's face it...it's a thankless job. If the server acknowledges with a "thank you", I am much more likely to tip again on my next visit. The...

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Re: Garage Coffee Opens in Marathon Village With Arnold Myint Providing the Eats

a little misleading...at least their website is...this is not a local company... Posted by prolocal

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Re: Weekly Open Thread Wants To Know, Do You Tip on Takeout?

Carrying out these days is a luxury in our household. One of the first things we cut when we felt the affects of the recession was carrying out so much (consequently it has made me a much better home...

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Re: The Road, No. 20: TNT's Billiards, Bar & Grill [Eating Our Way Down...

this place is a nice find. its very clean and the food is good. Posted by jane

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Re: Taylor Swift Grows Up

i love that we have an ole spaghetti factory here. it saddens me that we are hesitant to admit that we like it. Posted by jane

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Re: Weekly Open Thread Wants To Know, Do You Tip on Takeout?

if the servers goes the the trouble to put bread, chips, stuff like that extra then i tip and i always tip for sushi. otherwise ....no - an entree put in a styrofoam container and in a sack doesnt...

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Re: Mario Ferrari, Legendary Nashville Restaurateur, Dies at 80 [Update]

I remember the "pork" controversy well and wonder why the TENNESSEAN, which referenced Mario's divorces in its otherwise apparent attempt to balance a glowing farewell piece, didn't mention it. Was...

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Re: Weekly Open Thread Wants To Know, Do You Tip on Takeout?

As to the original question, do I tip on takeout? It depends on the situation, as most have outlined above. Posted by Scaevola

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Re: Weekly Open Thread Wants To Know, Do You Tip on Takeout?

I think I do tip most of of the time on takeout. Chinese takeout, coffee shops and the Frist Center Cafe I always tip. Posted by Lannae

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Re: Weekly Open Thread Wants To Know, Do You Tip on Takeout?

I tip 20% on everything. Takeout, table service, whatever. Posted by Barbara Please

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Re: Garage Coffee Opens in Marathon Village With Arnold Myint Providing the Eats

Great coffee and friendly owners. They brought some sandwiches over to Corsair the other night when we were there -- our favorite was the hummus wrap, but the Italiano was pretty popular too. Posted by...

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Re: Ghost Recipe From The Past: Hap Townes' Stewed Tomatoes in Saveur

Is this the recipe? The Sterns had this once on The Splendid Table: http://www.splendidtable.org/recipes/shock… Posted by mr. pink

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Re: Eat Out and Help StreetSmart Between Now and End of the Year, Plus a...

I'll be sure to stop by the Wild Cow for some of their Black Bean Soup and add on for a Room at the Inn donation Posted by hugheswb

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Re: Ghost Recipe From The Past: Hap Townes' Stewed Tomatoes in Saveur

Ah, roadfood.com, how I love thee. The Sterns were my introduction to Arnold's. Posted by Kali Durga

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Re: Eat Out and Help StreetSmart Between Now and End of the Year, Plus a...

What a wonderful idea. I'll be at Sunset Grill and The Wild Hare soon! Posted by Megan Godbey

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Re: Ghost Recipe From The Past: Hap Townes' Stewed Tomatoes in Saveur

Thanks for that recipe link, Jim. Tomatoes, sugar, butter and toast. Posted by Dana Kopp Franklin

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Re: First Bite: Patrick's Bistreaux in Berry Hill

Great etoufee with Louisiana hot sauce and really cold beer. Plus the space has a really nice vibe. Posted by Cjrussell

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Re: Ghost Recipe From The Past: Hap Townes' Stewed Tomatoes in Saveur

Slightly different. Bay leaf and oregano involved in this version along w/ celery and onion. Posted by scavendish

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Re: Eat Out and Help StreetSmart Between Now and End of the Year, Plus a...

Sunset Grill is certain to happen before the end of the year. Although I wish i could eat at just about all these places again before the year is up... Posted by foodisagoodthing

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