Re: Be Our Wingman — Who's Got the Best Wings in Our Open Thread?
(no offense to anyone that actually has diabetes, which is totally a bummer) Posted by Chris Wage
View ArticleRe: Durkee Famous Sauce: The Holy Grail of Condiments
My Great Aunt taught my mother to make broiled chicken with it back before WWII. Make the chicken excactly as if you were making barbecue chicken but instead of some nasty tomato-y sauce, slather it...
View ArticleRe: Be Our Wingman — Who's Got the Best Wings in Our Open Thread?
All these posts and not one mention of Brother Z's Wang Shack (1407 Dickerson Road)? Y'all really need to get out more. Posted by djb
View ArticleRe: {Pub}licity in Bellevue: This Week's Dining Review
A really good homemade pasty is pretty darn good, provided the pastry is made right and the filling is good. But the pre-made ones usually disappoint. Posted by Nicki P Wood
View ArticleRe: {Pub}licity in Bellevue: This Week's Dining Review
I went a couple weeks ago. The setting couldn't be worse if you are seated in the front, nothing but bare walls, painfully bare floor, and the obligatory TVs everywhere resulting in absolutely no...
View ArticleRe: Aura Restaurant Bringing Global Flavors to Midtown
Vendors beware!!! Get payments for invoices upfront!!! Posted by Douglas Wolfanger
View ArticleRe: The Local Palate Magazine Noshes in Nashville
I think Margot just asked whose balls she had to give back once the shoot was done. Posted by itsamansworld
View ArticleRe: The Local Palate Magazine Noshes in Nashville
I guess being a southern chef means wearing a gimme cap? Posted by Keith
View ArticleRe: Buttermilk Road Looks Back With Upcoming Sunday Supper
Love all of these professional AND amateur pop-up events that are becoming an integral part of the dining scene. Posted by TL Ferrell
View ArticleRe: The Local Palate Magazine Noshes in Nashville
"Who let a girl in here?" Posted by TL Ferrell
View ArticleRe: The Road, No. 19: Bar-B-Cutie [Eating Our Way Down Nolensville Pike]
Hands down, this is the best drive-thru breakfast in town. On Sundays, when I'm determined to be a lazy bum, I can drive up wearing pjs and return home with a country ham, egg and cheese sandwich for...
View ArticleRe: The Local Palate Magazine Noshes in Nashville
Someone put something other than vinegar in their Turnip Greens...if you know what I mean. Posted by JessicaM
View ArticleRe: The Local Palate Magazine Noshes in Nashville
Guessing either Margot made a "pork" joke or someone's about to get their rooster spatchcocked... Posted by pogo
View ArticleRe: Get Baked With Liz: Homemade Vanilla Extract
make more vanilla extract- granted, you have a lot of extract already, but the beans will still make good extract, just not as strong as the first go around (think olive oil and multiple pressings-...
View ArticleRe: At {Pub}licity in Bellevue, the early reports are encouraging
We took our 11 mos old daughter this past daughter for a late lunch (our party consisted of three adults). It was...unusual and a bit disappointing. Posted by AML
View ArticleRe: Get Baked With Liz: Homemade Vanilla Extract
I got my beans from Alan Powell (works for Barefoot Farmer) and his source is a local vanilla bean source. I started my 1st bottle in 2005 and keep it on the vanilla beans and it is a wonderfully...
View ArticleRe: Be Our Wingman — Who's Got the Best Wings in Our Open Thread?
12 South Taproom Hab-b-Q wings! you can't beat em!!!! Posted by brewdood
View ArticleRe: First Nibbles: Bibap Fusion Rice, plus Peace, Love & Little Donuts
BiBap was terrible. It is designed for redneck palate. Posted by Cam
View ArticleRe: First Nibbles: Bibap Fusion Rice, plus Peace, Love & Little Donuts
So glad to see your comments about the donut shop in the Arcade. Their donuts are really wonderful! Posted by garyallanstewart
View ArticleRe: Be Our Wingman — Who's Got the Best Wings in Our Open Thread?
I'm a fan of Nuttin' But Wings, across the street from Knockout. Posted by Marc
View Article