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Re: The Great Food Truck Race Nashville Edition Airs Sunday

They are both handsome white men with brown hair! Related: I can't tell the difference among most of the actors and a decent number of actresses in Hollywood, either. Posted by Lesley

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Re: The Great Food Truck Race Nashville Edition Airs Sunday

i don't suppose a comment about my enormous crush on Bobby Flay is an appropriate response to this post, is it? too bad. Posted by loveandnachos

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Re: Jay Rayner's Very Bad Meal

Wow, Slurp, who pissed on your pork cyst? Posted by mr. pink

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Re: Shiver Me Timbers! The Weekly Open Thread Wants to Know How Far You'll Go...

What does a vegan pirate do in jail? Starrrrrrrrrrrrrrrrrve! Posted by BW

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Re: Eat Up and Boogie Down at Zac Brown's Southern Ground Music and Food...

Apologies for initially misspelling the name of chef Rusty Hamlin! Posted by Dana Kopp Franklin

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Re: Shiver Me Timbers! The Weekly Open Thread Wants to Know How Far You'll Go...

Since it's open thread, has anyone else seen the new dining area at Pepperfire? I went there for lunch today. Posted by BW

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Re: Shiver Me Timbers! The Weekly Open Thread Wants to Know How Far You'll Go...

So, I see that the hotwing festival is advertising on this herr-uh site, but I picked up a nasty virus from their website. True, I *do* use a PC and I *was* using IE, but still (and I was using virus...

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

@Gnome - Then you've never had it done right. Maybe consider broadening your experience? Posted by pogo

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

Parse away, friends! Especially because I drove by this morning and it's really more across the street from the parking lot rather than any sort of diagonal, whatever you want to call it. Posted by...

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

The big dogs in our office were gracious enough to treat everyone to pizza from DeSano's last week and it was great. Even given that it was picked up and brought back to our office, so likely a 15-20...

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

@pogo - where would you suggest I go to 'get it done right'? I've already tried Bella in the Farmers Market and the place in Edgehill Village. Posted by TobintheGnome

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

@TobintheGnome -- Porta Via? Posted by TL Ferrell

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Re: Roast Inc. to Open New Coffeehouse on Eighth Avenue

I am so excited about this. And definitely excited about the 6:30 am opening -- it's weird to me that so many local places don't open until 7. Posted by trish4278

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

great pizza, went there today for lunch. Several things are strange: 1) No plates, you just paper towels 2) No fountain drinks - all single serve small 8 oz bottles 3) No easy way to get tap water,...

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Re: Caffe Nonna Opening Wine and Pizza Spot Next Door

As someone you can walk there in <5 minutes, I can say I cannot wait for the opening, and plan on frequenting this place often. Posted by David Henley

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

Just got back from lunch and I was verily impressed. "First Bite" coming soon. Posted by Chris Chamberlain

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

Nashville, TN, pizza town! We've come a long way since the days of Mr. Gatti's, no? Posted by prestodan

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

There's an Old Chicago Pizza way out in Murfreesboro where the Don Pablo's (I think?) used to be. Posted by Gbea

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Re: DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

@Gnome - My favorite place is Settebello, but you have to be in Las Vegas or Salt Lake City to get it from there. I also like Keste in Greenwich Village and Domenica in NOLA. Posted by pogo

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Re: Roast Inc. to Open New Coffeehouse on Eighth Avenue

I agree w/ Trish--gotta have coffee on the way to work, and work starts early. It's the pour-over for me--that stuff is just luscious. Posted by Nicki P Wood

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