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Re: Weekly Open Thread: Eating Through a 'Snowpocalypse'

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we thankfully were home before all the madness. I did have to get creative in the kitchen, and settled on good old breakfast for dinner: fried eggs, toast with homemade lemon curd and bacon crack (slathered with brown sugar and Dijon mustard and broiled).
also enjoyed a new chocolate chip cookie recipe.
Posted by hungryhippo

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