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Re: Miss Martha's Ice Cream Crankin' Winner Is a Sweet One

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That Dark & Spicy Road was amaaaaazing. So creamy, with a real smooth chocolate flavor.
Posted by Megan Seling

Re: Miss Martha's Ice Cream Crankin' Winner Is a Sweet One

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Oh, the winner for Hallowe'en in June is a fellow server from Trinity Presbyterian; her name is *Lee Anne* O'Brien.
Posted by David Carlton

Re: Road Trip Monday: Get Thee to Paducah

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Another good reason to visit Paducah is a chance to eat at Doe's Eat Place. The chile, tamales, and steaks are all top notch.
Posted by Sue Conway Green

Re: Road Trip Monday: Get Thee to Paducah

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And for the uninitiated, the quilts aren't your grandma's '60s patchworks. The permanent collection is exclusively modern, and raises the craft to art.
Posted by TL Ferrell

Re: Miss Martha's Ice Cream Crankin' Winner Is a Sweet One

Re: Take Me Out to the Ballgame With Chef Andy Little of Josephine at The Band Box

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We've come a long way from the Greer Stadium days.

"What a long strange trip it's been."
Posted by the dude abideth

Re: In the fourth installment of our ongoing dive guide, the Scene heads west

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Thanks for the review. Our pimento cheese is good.....but i wish you would have tried one of our pizza's or one of our Deluxes"our specialty sandwich".
Posted by Cathy West

Re: Pioneering Restaurant Bound'ry Closes


Re: It's hot dog season — here's a look at some of the best spots in town to get your paws on a wiener

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I've had all those except Porter Road and my favorite, hands down is Hot Diggity.

They do Vienna Beef brand hot doggery. DANG!

Gayle is one of the nicest people you'll ever meet in Nashville.
Posted by the dude abideth

Re: Road Trip Monday: Get Thee to Paducah

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First bourbon in history of Paducah!

http://wkms.org/post/paducah-distillery-make-bourbon-history#stream/0

Friday at 5 PM the History begins!
Posted by Jon Deaton

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

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Couldn't agree more Lesley. We need folks with unique concepts original to Nashville who want to grow in Nashville.
Posted by Eric Melcher

Re: It's hot dog season — here's a look at some of the best spots in town to get your paws on a wiener

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

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A full-fledged French Brasserie, where the interior design is as important as the quality and consistency of the food.

Examples:
Balthazar
http://www.balthazarny.com

Le Diplomate
http://lediplomatedc.com
Posted by Anonymous

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

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I think Nashville needs a Russian/Eastern European Restaurant like the one we lost 'Taste of Russia' in Cool Springs. I love Cafe Bosne in Hermitage, but 'Taste of Russia was wonderful!
Posted by Dsnyguy

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

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A proper San Diego style Mexican/carne asada restaurant that serves carne asada fries. Preferably somewhere proximate to East Nashville.
Posted by TobintheGnome

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

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>>>a pasta place that isn't high end

Does Nicoletto's Italian Kitchen on Gallatin in East Hill not qualify?
Posted by TobintheGnome

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

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We still could use a few more credible Chinese restaurants in multple flavors--including a genuine noodle shop and/or soup bun place.. But one actually good Chinese place that people would latch onto would be nice.
Posted by No Water-Logged Chinese "Buffet" Ever..

Re: Open Thread: What Type of New Restaurant Does Nashville Actually Need?

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@tobinthegnome - i suppose it does; i don't cross the river often, but i will check it out.
Posted by loveandnachos

Re: It's hot dog season — here's a look at some of the best spots in town to get your paws on a wiener

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Special props to Hot Diggity for their veggie dog. Get a charred veggie dog, Chicago, with hot giardiniera - you won't miss the meat.
Posted by Scott Atkinson
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