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Re: Celebrate World Whisky Day at Embers Ski Lodge

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"As I told you back in March, they have one of the most impressive selections of whiskeys (and bourbons) you can find anywhere."

And, one of the least impressive menus of food you can find in Nashville... Yes, I feel exactly like I'm on a mountain side chalet while in an old former wine store when I've been there said no one ever.
Posted by Local Foodie

Re: Weekly Open Thread: What's Your Favorite Food Truck?

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I guess the last tasty food truck thing I had was from The Steamy Goat or somesuch. Among the least impressive offerings I've had came from Soggee's Pizzeria.
Posted by fancycwabs

Re: Venerable Gold Rush Bar to Close Temporarily for Transformation Into Non-Smoking

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just fuck my shit up new nashville
Posted by tech bro vape lyfe

Re: Venerable Gold Rush Bar to Close Temporarily for Transformation Into Non-Smoking

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So few smoking establishments still exist that all the smokers seem to go to the same few bars. I used to be able to go to some of these places, but with all the smokers concentrated together I just can't anymore.
Posted by Scaevola

Re: Weekly Open Thread: What's Your Favorite Food Truck?

Re: Food for Thought: Eating Healthier in the New Year

Re: Food for Thought: Eating Healthier in the New Year

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Go to www.desiappetite.com for lovely desi recipes!!
Posted by Asad Coc

Re: CAAN's 10-Course Chinese New Year Banquet Jan. 26 at Lucky Bamboo

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Do you like spicy food? Try some pakistani dishes!
Posted by Asad Coc

Re: The Vandy Fan's Guide to Birmingham Eating

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pakistani recipes are wonderfull in taste and its have fun while cooking.. visit desiappetite.com to try some desi recipes!!
Posted by Asad Coc

Re: Weekly Open Thread: What's Your Favorite Food Truck?

Re: Weekly Open Thread: What's Your Favorite Food Truck?

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The Brothers Burger is my hands down favorite food truck. They have only been around for about a year or so.
Posted by Jacob Adams

Re: With plans to partner with Fresh Hospitality and open a bricks-and-mortar location, The Grilled Cheeserie expands its cheesy empire

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S­t­a­r­t­­­­­­­­­­ y­o­u­r­­­­­­­­­ h­o­m­e­­­­­­­­ b­u­s­i­n­e­s­s­­­­­­­­­ r­i­g­h­t­­­­­­­­­ n­o­w. Spend­­­­­­ more­­­­­­ time­­­­­­ with­­­­­­ your­­­­­­ family­­­­­­ and­­­­­­ earn. Start­­­­­­ bringing­­­­­­ $60/hr­­­­­­ just­­­­­­ on­­­­­­ a­­­­­­ computer.
Posted by setok

Re: With plans to partner with Fresh Hospitality and open a bricks-and-mortar location, The Grilled Cheeserie expands its cheesy empire

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S­t­a­r­t­­­­­­­­­­ y­o­u­r­­­­­­­­­ h­o­m­e­­­­­­­­ b­u­s­i­n­e­s­s­­­­­­­­­ r­i­g­h­t­­­­­­­­­ n­o­w. Spend­­­­­­ more­­­­­­ time­­­­­­ with­­­­­­ your ­­­­­­ family­­­­­­ and­­­­­­ earn. Start­­­­­­ bringing­­­­­­ $60/hr­­­­­­ just­­­­­­ on­­­­­­ a­­­­­­ computer.
Posted by setok

Re: First Bite: Subculture Urban Cuisine and Cafe

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S­t­a­r­t­­­­­­­­­­ y­o­u­r­­­­­­­­­ h­o­m­e­­­­­­­­ b­u­s­i­n­e­s­s­­­­­­­­­ r­i­g­h­t­­­­­­­­­ n­o­w. Spend­­­­­­ more­­­­­­ time­­­­­­ with­­­­­­ your­­­­­­ family­­­­­­ and­­­­­­ earn. Start­­­­­­ bringing­­­­­­ $60/hr­­­­­­ just­­­­­­ on­­­­­­ a­­­­­­ computer.
Posted by setok

Re: Spend National Wine Day at City Winery

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S­t­a­r­t­­­­­­­­­­ y­o­u­r­­­­­­­­­ h­o­m­e­­­­­­­­ b­u­s­i­n­e­s­s­­­­­­­­­ r­i­g­h­t­­­­­­­­­ n­o­w. Spend­­­­­­ more­­­­­­ time­­­­­­ with­­­­­­ your­­­­­­ family­­­­­­ and­­­­­­ earn. Start­­­­­­ bringing­­­­­­ $60/hr­­­­­­ just­­­­­­ on­­­­­­ a­­­­­­ computer.
Posted by setok

Re: Weekly Open Thread: What's Your Favorite Food Truck?

Re: First Bite: Subculture Urban Cuisine and Cafe

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That odd little meatball joint was owned by Jeanne Giguere.. You know, Cafe Di Pranzo.
Posted by Julius Sub Rosa

Re: First Bite: Subculture Urban Cuisine and Cafe

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I've had almost everything on the menu, and they all are mouth watering. You can not go wrong with this place, check it out.
Posted by Billy Walters

Re: First Bite: Subculture Urban Cuisine and Cafe

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Right now they have a special sandwich - Pork Belly with Asian slaw, aioli, and avocado.
It's "bae", as the kids say these days.
Also, the fries topped with sea salt and red peppers are KILLER.
Posted by Phil Nitz

Re: Weekly Open Thread: What's Your Favorite Food Truck?

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