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Re: Weekly Open Thread: What (and Where) Are You Eating for Thanksgiving?

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Turkey and fixings-Williams Sonoma brined Willie Bird. Breads, pies and "morning of" coffeecake-Provence in the Village, Wines and spirits from Woodlands Wine Merchant.
Not much effort on my part, but I am short on time.
Posted by Food happy

Re: Carrabba's Moving Into Vacated Ruby Tuesday's Space

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Perhaps one of the six people who "disliked" this opinion can write what they like about Carrabba's. I have never been and have no plans to patronize an Italian chain restaurant but, surely, one of these defenders could offer something positive to justify their position.
Posted by The Saint

Re: Where can you eat out this Thanksgiving? Your options from vegan to Indian and beyond.

Re: A Tasty Bit of Nashville: The 2015 Bites Gift Guide

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You can get The Smoked Olive's (SONOMA) smoked olive oil @ Williams-Sonoma or Sur la Table....also their regular, whisky or chili smoked brown sugars as seen on The Today Show & in Giada's new cookbook.
Posted by smoked olive oil

Re: Big New Turnip Truck Grocery Store Set to Open Saturday in East Nashville

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FYI, the juice bar, food bars and bakery were not operating yet as of yesterday. They seemed to have rushed the opening before they were really ready.
Posted by Cashville

Re: Carrabba's Moving Into Vacated Ruby Tuesday's Space

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All those "dislikes"...I suspect an overworked Carrabba's assistant manager creating multiple nashvillescene accounts. No time to respond, only a moment to thumbs down a comment before getting back on the floor and running food.

I'm curious-what's good at this restaurant?
Posted by The Saint

Re: Where can you eat out this Thanksgiving? Your options from vegan to Indian and beyond.

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My last pay check was $9500 working 12 hours a week online. My sisters friend has been averaging 15k for months now and she works about 20 hours a week.
Posted by Janice Stewart

Re: Recipe: Puckett's Grocery and Restaurant Corn Cakes

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My last pay check was $9500 working 12 hours a week online. My sisters friend has been averaging 15k for months now and she works about 20 hours a week.
Posted by Janice Stewart

Re: Maneet Chauhan Offers Holiday Cooking Classes

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My last pay check was $9500 working 12 hours a week online. My sisters friend has been averaging 15k for months now and she works about 20 hours a week.
Posted by Janice Stewart

Re: Where can you eat out this Thanksgiving? Your options from vegan to Indian and beyond.

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Get your Online job Right now. Start Making cash from the comfort of your home.
Posted by Alizasmith

Re: What does it mean for wine to be 'oaked' — and can there be too much of that good thing?

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After being fired from my old job 4 months ago, i've had luck to learn about this great company online that was a lifesaver for me... They offer online home-based work.
Posted by Alizasmith

Re: Humanely raised pork, expertly prepared at a reasonable price — what more could you ask from Nashville's Cochon Butcher?

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Isabella . if you, th0ught Rachel `s bl0g is neat... last tuesday I bought a brand new Subaru Impreza after having made $9569 this munth and even more than ten-grand this past month . it's actualy the nicest-job Ive ever had . I started this 4 months ago and right away was earning more than $82 per/hr . try this out…..
►►►► Jobnet60.tkCopy That’s Work At Home
Posted by Alizasmith

Re: With her Chocolate F/X, Andrea Smith makes all things spooky, scary, creepy, crawly — and edible

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My step-aunt makes $84 /hr 0n the internet.Signup here it’s totally free Nd Make M0ney Online
►►►► Jobnet60.tkCopy That’s Work At Home
Posted by Alizasmith

Re: A new raw vegan restaurant proves purely plant-based cuisine doesn't have to be ridiculous

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I just got paid $6784 working off my laptop this month. And if you think that's cool, my div0rced friend has twin toddlers and made over $9k her first month.
Posted by Alizasmith

Re: In an excerpt from her celebration of Nashville Eats, Jennifer Justus profiles pioneering TV chef and world traveler Phila Hach

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Get your Online job Right now. Start Making cash from the comfort of your home.
Posted by Alizasmith

Re: Nashville's deli options are few — so show East Nashville's Tower Deli some love as it gets up to speed

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After being fired from my old job 4 months ago, i've had luck to learn about this great c0mpany online that was a lifesaver for me... They offer online home-based work.
Posted by Alizasmith

Re: Weekly Open Thread: What (and Where) Are You Eating for Thanksgiving?

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For the first time since I lived in California 13 years ago, I'm hosting Thanksgiving dinner for family at my house. Yay!
Posted by betheats

Re: What does it mean for wine to be 'oaked' — and can there be too much of that good thing?

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Hi Pete, good article, makes me willing to give over oaked another chance. your next subject?
Posted by Deb Henley

Re: Carrabba's Moving Into Vacated Ruby Tuesday's Space

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Well, The Saint, since they appear to be expanding, there seems to be a fair chance that someone likes it.
Posted by Negative Nellie

Re: Behind the scenes of Nashville's complex and well-staffed hotel dining scene

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slow clap. Chamberlain writes a damn good piece here.
Posted by cyclical and cynical
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