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Re: Films About Food to Get You Through the Summer Doldrums

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Babette's Feast (Danish) and Mostly Martha (German).
Posted by Jeanette

Re: Films About Food to Get You Through the Summer Doldrums

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@Barbara Please....I was there also and it was magical! I miss Mirror immensely!
Posted by goochybird

Re: Films About Food to Get You Through the Summer Doldrums

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Timpano would be great on the Sunday supper menu at City House.

Hamburger:The motion picture.
Posted by Shannon

Re: Films About Food to Get You Through the Summer Doldrums

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I get paid over $87 per hour working from home with 2 kids at home. I never thought I'd be able to do it but my best friend earns over 10k a month doing this and she convinced me to try.
Posted by beverlygarrett

Re: A decadent showing at this year's Sugar Rush dessert competition

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Start working at home with Google! It's by-far the best job I've had.
Posted by Desirae33

Re: First Bite: Avo

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I'd also like to add that their avocado margarita is THE TITS.
Miss you guys too!
Posted by AbbyW

Re: Films About Food to Get You Through the Summer Doldrums

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I second Babette's Feast, and will add Ratatouille. Seriously.
Posted by TL Ferrell

Re: Films About Food to Get You Through the Summer Doldrums

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By all means, you've got to include "Today's Special." It's an indie from 2009 about a guy who takes over his dad's Indian restaurant.
Posted by Penguin

Re: Weekly Open Thread: How's Your BLT Game?

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The best BLT in town is from Five Points Pizza. Random I know.
Posted by Brooke

Re: A decadent showing at this year's Sugar Rush dessert competition

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my roomate's mother-in-law makes $72 /hour on the laptop . She has been unemployed for nine months but last month her paycheck was $14194 just working on the laptop for a few hours. read ➜➜➜➜➜➜➜➜➜➜➜w­w­w­.j­o­b­s­c­u­t­7­.c­o­m
Posted by rosellawells

Re: Biscuit Love's East Nasty Named Best Sandwich in America by Bon Appétit During a Fancy Fête

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I like "The Princess", Biscuit Love's take on a Nashville hot chicken sammie.
Posted by Bighead

Re: Memphis Beckons With Carnival Food Year-Round

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www.carnivalfoods.net
Posted by Blue

Re: The menu at Belle Meade's Noelle has hits and misses, but it no longer speaks only French

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I did the chef's tasting with the wine pairing of few weeks back and it was excellent. Really a great value and they had a cool band.
Posted by Westendrail

Re: BLEND Cigar Bar is Coming to Downtown Nashville

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I can't help but wonder if they will allow cigarette smoking? If so, it will be a bust.
Posted by Local Foodie

Re: BLEND Cigar Bar is Coming to Downtown Nashville

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6 air changes per hour for a cigar bar when the restaurant standard is 5-10? The way the article was written it was like they were really doing something when they are really doing the minimum.
Posted by james

Re: The menu at Belle Meade's Noelle has hits and misses, but it no longer speaks only French

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nya, nya, nya, snoot-snooty upscale, mu, mu, mu...Franophile...sniff, sniff, tangine - spot-on.

Who gives a shit about tight-assed places like this?

Seriously, how many Scene readers eat at a stick-in-the-ass place like this?

What's your guess, ten percent or less?
Posted by Real Food

Re: Chauhan Ale and Masala House to Start Serving High Tea

Re: Weekly Open Thread: How's Your BLT Game?

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This might be totally sacrileges but I have to have yellow mustard instead of mayo on my "traditional" BLTs. It adds a great flavor to the mix!
Posted by Sara

Re: Films About Food to Get You Through the Summer Doldrums

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Fun fact: the food stylist for Big Night lives in Nashville now. All roads lead to Nashville.
Posted by Nicki P. Wood

Re: Weekly Open Thread: Where Do You Go for Cheap Eats?

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Smokin' Thighs has become my go-to cheap eats. Everything at Smokin' Thighs on Wedgewood is just about $10.
Posted by BelleNic
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