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Re: Pollo Tropical Opens in Madison, Coming Soon to West Nashville

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Oberservers, I didn't ask for your juvenile trolling. The only thing you brought to the table was dumb, unfunny garbage.
Posted by prestodan

Re: Open Thread, Gold Rush Bean Roll Edition: What's Your Favorite Staple Nashville Dish?

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Meatloaf and turnip greens at Arnolds.
Posted by Dave A

Re: Pollo Tropical Opens in Madison, Coming Soon to West Nashville

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I think it's hilarious to call any man a woman because men are obviously better than women.

And masturbating is funny because I'm not comfortable with natural expressions of sex.

i never really progressed emotionally past grade school.

I don't understand why women are disgusted by me.
Posted by Observers

Re: Open Thread, Gold Rush Bean Roll Edition: What's Your Favorite Staple Nashville Dish?

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Goldrush gave me my first experience with brunch. (Also White Russians and tabletop Pong)

Classic Nashville?
Around this time of year, Opal at the Knife and Fork (now the Nashville Biscuit House) did something to squash and zuccini that I've never tasted anywhere else.
Posted by B. Young

Re: Open Thread, Gold Rush Bean Roll Edition: What's Your Favorite Staple Nashville Dish?

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So glad to hear bean rolls are still on the menu at the Gold Rush. Without that, I probably would've starved in the 80's.
Posted by Lynn Finch

Re: Open Thread, Gold Rush Bean Roll Edition: What's Your Favorite Staple Nashville Dish?

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The burger at Rotiers is, plain and simple, still the best in town after many decades. There is no way I'll stand in line at an "East Nashville favorite" dressed-up burger joint as long as Rotier's doors are open.
Posted by maggie 1

Re: Bootlegger's Bash at Carnton Plantation Next Month

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Does the price of tickets include an open bar, certain number of drink tickets, etc? I looked on the website and didn't find that information.
Posted by Betsy

Re: Open Thread, Gold Rush Bean Roll Edition: What's Your Favorite Staple Nashville Dish?

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Las Americas on Nolensville Road for sure-- not sure about margaritas, but they do have beer. Their food is delicious and very inexpensive.
Posted by ehmac

Re: Revisiting the dish that's made The Gold Rush a Rock Block staple for 40-plus years

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No concert or show is complete without first visiting the Gold Rush.
Posted by Dan...

Re: Open Thread, Gold Rush Bean Roll Edition: What's Your Favorite Staple Nashville Dish?

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So glad everything at Monell's has stayed the same (especially chicken+dumpling night)....
And white cheese dip (Las Palmas, Cancun/Mazatlan kind)- can't get it in Colorado and it reminds me of home!
Posted by Gretchen Altenburger

Re: Life Is Sweet When You're Picking Bernie Ellis' Blueberries

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Thanks, Jim, for the nice write-up. Fjs should call me on my cell and head this way.
Posted by Bernie Ellis

Re: Weekly Open Thread: Name Your Favorite Fries in Nashville

Re: The Scene's Burger Week Stacks Up With a Citywide Platter of Fine $5 Burgers

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I just returned home from visiting
Flip
The Stillery
The District Bar & Kitchen (hotel indigo)
SOUTH
Pomodoro East
along with 2 friends. We all split a burger at each place.
Posted by The_Spicy_Radish

Re: Celebrity chef Dale Levitski talks about his move to Nashville to helm Sinema

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Dale Levitski was the best chef to never win Top Chef, hands down.
Posted by Stella, Dallas

Re: Prepare for Your Best Weekend Ever, Fellow Corn Fiends

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The Sounds game Friday night made the Night Market well nigh impossible to get to; two of our party gave up looking for parking after about a half hour of circling. I hope it wasn't a complete bust for vendors.
Posted by Barbara Please

Re: Revisiting the dish that's made The Gold Rush a Rock Block staple for 40-plus years

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"The humble Gold Rush bean roll proves that sometimes cheap and easy can be a beautiful thing." once a week through the 80's.....still living to get one occassionally now!
Posted by rorohonda

Re: Pollo Tropical Opens in Madison, Coming Soon to West Nashville

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And that's who supports C-F-A. well done!
Posted by S L

Re: John Oliver's Last Week Tonight Takes on Food Waste

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Food waste is a lose-lose situation for the environment, the struggling families in today’s tough economy and for the food retailers.
Fortunately, there are new ways to reduce fresh food waste.
The new open GS1 DataBar barcode standard enables new food waste reduction applications that offer relevant, environmentally friendly and personalized fresh food deals.
An example of such an application is the “End Grocery Waste” App. This GS1 DataBar based application encourages efficient consumer shopping behavior that makes fresh food affordable for all families, maximizes grocery retailer revenue, and effectively reduces the global carbon footprint.
Posted by Rod Averbuch

Re: Pollo Tropical Opens in Madison, Coming Soon to West Nashville

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You missed the fact that pogo and Observers both said the same thing. Basically, you're an asset for corn holing an article about food with your knob fetish.
Posted by Ghost of Steve McNairs Hunchback

Re: Sausage Party: Cleveland, Ohio's Polish Boy Comes to Cleveland Park

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I was just thinking how far I'll have to travel for a polish boy & fried wings smothered in bbq sauce this summer - cause I'm due! Then I googled "polish boy in Cincinnati (or anywhere closer to Nashville)".
Posted by 42unut
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