Comments On: Restaurants

Fascinating! Wish I had attended this demo at AF&WF.
Posted by betheats

I was so excited to hear that Zesty Lemon Snap won because it was hands down my top pick. In fact, in all of my years attending and/or judging Crankin', it may be the best I've ever had!
Posted by betheats

The pizza crust taste like it was pre-frozen/store bought (red barron) style. I was ok in til I tried my cheese sticks then highly disappointed.
Posted by black124

this has nothing to do with peanut butter. having not visited the bites world for several months i notice a massive decline in comments to the blog posts.
Posted by dickie chowders

Wow. When did they drop parmesan from the cheese world?
Posted by BW

Seems like Nashville is the only city around that does not have smaller events going on a few days before and also during like some of the other festivals. It's an all day commitment or nothing.
Posted by james

Yeah, I don't think I'm the target market for either of these festivals.
Posted by fancycwabs

Beef pho, all the raw jalapenos added to the bowl, and a vietnamese iced coffee. Back in business in no time.
Posted by theanony

Deviled Eggs - base is MW or mayo
Potato salad - same way but I like hot dog relish in that too
And. My bride has been making salmon patties with Durkee's as part of the recipe she found on the web.
Posted by Rick Dowling

Being the busy person I am I love quick recipes. I'ts important that they are healthy as well, nobody wants to put on weight.
Posted by Ben Oliver

Check out this great paleo diet cookbook. It's new and it has awesome recipes http://get.paleorecipebook.com/?hop=king0735
Posted by Shelton King

Hey, what happened to all the "work from home for big bucks" posts that were there this moring? If I'm gonna buy one of these bad boys, I'm gonna need that extra money!
Posted by BW

Been eating at the Pantry for years and never had the Medley. Sounds like the bomb.
Posted by JohntheRevelator

And you can cool up a big batch of spam on your new smoker.
Posted by Chris Chamberlain

That's really interesting about the greenbrier; I didn't even know what the name of it was. I'll round up some next spring!
Posted by Glenna Perry Gonzales

That sounded quite interesting, you have to let us know these things in advance! My own yard has enough broadleaf, narrowleaf plaintain, dandylions, and Queen Anne's Lace to feed an army, and yet you couldn't kill it with a blowtorch, it recovers completely from a tight lawnmow within a week, and it will grow thick on ground that grass won't touch.
Posted by Mathew Binkley

Great piece! I am so on that greenbrier train--lots in my fencerows.
Posted by Nicki P. Wood

Her topic this Wednesday is her visit to the Sand Hills Institute, which should be really interesting--it's on a massive aquifer and barely dodged the Keystone Pipeline. Next week is the gut-biome-health connection.
Posted by Nicki P. Wood

Matthew--I'm sorry you missed out! However, if you'll follow me on Twitter (https://twitter.com/lesleyeats), you can see all the time-sensitive info I share there.
Posted by Lesley Eats

I once found on a McDonald website someone asking "Is your fish fillet 100% vegetarian?" And I'm just like: no, it's a fish fillet.
Posted by Elizabeth McCall

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