Comments On: Restaurants

my best friend's aunt makes $65 /hr on the computer . She has been unemployed for eight months but last month her check was $17329 just working on the computer for a few hours.

>>>>>>>>>.................... www.Jobs-Cash.com
Posted by lindam43

My grandmother, my mom & I are all rolling our eyes. A press?
Posted by Mary B

The whole purpose of a "farmer's market" is to provide a place for local farmers, not just random "vendors", to in turn, provide a place for people wanting to support their farmers and know where their food comes from, people that genuinely care about what they are consuming and feeding their families. When you buck the system that puts profit over people, you are usually going to piss a lot of people off because no one wants to own up to the fact that maybe somewhere along the way, we as a society, have gone off course on what we will tolerate and buy into.
Posted by organic girl

Waffle cone sundae or death by chcolate
Posted by likarna

Cookie dough
Posted by Allison

As a local farmer who tried to get a booth at the Franklin market and was shut out due to all the booths being taken by vendors instead of farmers, I say Gardner has the right idea! Farmer's markets are supposed to be for FARMERS!
Posted by REAL farmer

Thank you for this great review! So glad you like it!
Posted by Amy Riolo

Chocolate chip cookie dough!
Posted by eringray

As a regular customer at the Franklin Farmers Market, I enjoy the mix of farmers, bakers, other food stuffs and some artisans. As an example, I love that I can buy my veggies, milk and meat and then get local pasta, bread, and dessert to create a full meal in one trip.
Posted by Franklin Nurse

I could have sworn I left a comment on here yesterday . . .
Posted by Luckyforward

Dang it. Now I have to go down there.
Posted by Ryan B.

Why does The Nashville Scene keep writing about Jeni's without pointing out that they are an Ohio-based company that was allowed to move into the Nashville Farmer's Market at the exact time the Market was booting out people for selling non-local produce?

I know, I know.
Posted by ExposeFarmersMarketLies

This is the sixth time since February that "food journalist" (aka Porter Road Butcher publicist Chris Chamberlain has shamelessly promoted this butcher shop. THE SIXTH TIME!
Posted by Gerry

that last paragraph... did you really try those wines/food pairings or are you just flacking? if the latter, then why?
Posted by the vast Moldovan conspiracy

I recently tried Comfy Cow ice cream which has recently opened up in that new Brentwood shopping/dining stripmall situation where Blaze Pizza has opened. I think they have a few locations in KY and Indiana.
Posted by BelleNic

For my wine column in Florida Weekly, I received several samples of Moldovan wine. I've not tried them yet, but will in the next few weeks.
Posted by Jerry Greenfield

BingBing is great. A dangerous thing to have within walking distance.
Posted by Greg

Yasni if you bought your first bong at New Life Record Shop
Posted by Lee Lane

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