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Comments On: Restaurants

older | 1 | .... | 505 | 506 | (Page 507) | 508 | 509 | .... | 599 | newer

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    Dino's serves food until 2:30 most nights, and sometimes later. Fries, burgers, various grilled items (the Damn Sandwich, fully loaded, is my recommendation), and they have hot chicken now.
    Posted by d. patrick

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    Two Boots Pizza is open til 3:30 a.m. on weekends. Crazy scene after 2, filled with drunk Vandy students and spillover from the Division Street bar district.

    Knockout Wings on Jefferson is open until 2 a.m.
    Posted by mr. pink

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    Also, I'll stump for my favorite pizza slice in the city right now: the Dante's hot chicken at Pizza Perfect, which stays open til midnight in summer. Thin slivers of breast meat on a tongue-tingling habanero sauce topped with onion, spinach, tomato, and chewy, chunky nuggets of thick-sliced bacon.
    Posted by mr. pink

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    As I mentioned in the original Twitter convo, we have recently become enamored of Duke's, which has gone in where Nuvo Burrito used to be behind Marché. It's a bar, and a hipsterish one, but not tragically so.
    Posted by Kris W

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    Salted Caramel is my favorite for the last year or so.
    Posted by Crackerjen

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    If you're talking about the Hawaiian creation it's "Shave Ice", brah.
    Posted by Bill Ray

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    My grandmother, my mom & I are all rolling our eyes. A press?
    Posted by Mary B

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    The whole purpose of a "farmer's market" is to provide a place for local farmers, not just random "vendors", to in turn, provide a place for people wanting to support their farmers and know where their food comes from, people that genuinely care about what they are consuming and feeding their families. When you buck the system that puts profit over people, you are usually going to piss a lot of people off because no one wants to own up to the fact that maybe somewhere along the way, we as a society, have gone off course on what we will tolerate and buy into.
    Posted by organic girl

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    Waffle cone sundae or death by chcolate
    Posted by likarna

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    Cookie dough
    Posted by Allison

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    As a local farmer who tried to get a booth at the Franklin market and was shut out due to all the booths being taken by vendors instead of farmers, I say Gardner has the right idea! Farmer's markets are supposed to be for FARMERS!
    Posted by REAL farmer

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    Thank you for this great review! So glad you like it!
    Posted by Amy Riolo

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    my buddy's step-mother makes $99 an hour on the laptop . She has been out of a job for 8 months but last month her income was $15639 just working on the laptop for a few hours. go to the website

    ➜➜➜➜➜ http://netweb30.com
    Posted by Katty Homles

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    Here is an Extra opportunity for you. You can earn 1825$ in a week.
    Posted by alima11

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    Here is an Extra opportunity for you. You can earn 1825$ in a week.
    Posted by alima11

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    Here is an Extra opportunity for you. You can earn 1825$ in a week.
    Posted by alima11

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    Chocolate chip cookie dough!
    Posted by eringray

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    As a regular customer at the Franklin Farmers Market, I enjoy the mix of farmers, bakers, other food stuffs and some artisans. As an example, I love that I can buy my veggies, milk and meat and then get local pasta, bread, and dessert to create a full meal in one trip.
    Posted by Franklin Nurse

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    @Real Farmer,
    That sucks. I wish you could get a stall, I'm more interested in local produce and proteins than I am baked goods and peaches from Alabama.
    Posted by The Saint

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    Baskin-Robbins peanut butter chocolate and Blue Bell banana pudding!
    Posted by Sarah Shannon

older | 1 | .... | 505 | 506 | (Page 507) | 508 | 509 | .... | 599 | newer